4 pork chops
1 tbsp oil
3 slices of bread, cut into cu
2 tbsp chopped onion, or 2 t minced
1/4 cup melted butter
2 tbsp water
1/4 tsp poultry seasoning
1 can mushroom soup
1/3 cup water
A Recipe for
Pork Chops & Stuffing
"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
| Luigi Barzini, 'O America' (1977) |
I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster. |
| Joe E. Lewis |
Those who forget the pasta are condemned to reheat it. |
| Author Unknown |
This Recipe for Pork Chops & Stuffing is one of thousands in the Recipes-to-go Meat Cookbook.
Eat little, sleep sound. |
| Iranian Proverb |
If you enjoy this Pork Chops & Stuffing Recipe - you should enjoy the recipe collections you can find on the websites below:
I will not eat oysters. I want my food dead. Not sick--not wounded--dead. |
| Woody Allen |
I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.” |
| Steven Wright |
This is a recipe for Pork Chops & Stuffing from the recipe cookbook of Recipes-to-go (Meat)
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet. |
| Albert Einstein (1879-1955) |
A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate." |
| Author Unknown |
"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
| Luigi Barzini, 'O America' (1977) |
I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.” |
| Steven Wright |
Food Tip |
Preheat oven to 350 Brown chops and place in a shallow baking dish. (
2-2-1/2 quart ) Lightly mix together bread, onion, butter, 2 T water
and poultry seasoning . Place a mound of stuffing on top of each
chop. Blend soup and 1/3 C of water, pour over chops. Bake uncovered
for one hour.
Enjoy,
* Jeannie *
Serves: 4
Pork Chops & Stuffing Recipe brought to you by Recipes To-Go