Pork Chops Fdgn81a Recipe

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Pork Chops Fdgn81a Ingredients

4 pork chops
1 salt and pepper
1/2 cup water
2/3 cup ketchup
2 tbsp green onion, chopped
1/2 cup mushrooms, sliced
1/3 cup green pepper, sliced
1/4 cup tabasco sauce
1 tbsp worcestershire sauce
1 tsp granulated sugar, optional

A Recipe for
Pork Chops Fdgn81a

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Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.

Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.

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Pork Chops Fdgn81a

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Pork Chops Fdgn81a Directions

In a large iron skillet, brown pork chops on both sides until golden
brown, about 4 minutes per side. Sprinkle with salt and pepper. To
the pan, add water. Spread ketchup on top of chops. Add green onion,
mushrooms, green pepper, tabasco sauce,worcestershire sauce and
sugar, if used. Bring to a boil. Cover. Reduce heat. Simmer 45 to 50
minutes until chops are fork tender. Taste. Adjust seasonings, if
necessary. Serve immediately. LISA HLAVATY FDGN81A

Serves: 4

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Pork Chops Fdgn81a Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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