14 pork chops, sliced 1/4 thic
1 salt, pepper
1 flour
1/2 cup butter
1 can cream of mushroom soup
1/2 cup parmesan cheese, grated
1 paprika
A Recipe for
Pork Chops A La Jenni Fdgn81a
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“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.” |
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This Recipe for Pork Chops A La Jenni Fdgn81a is one of thousands in the Recipes-to-go Meat Cookbook.
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This is a recipe for Pork Chops A La Jenni Fdgn81a from the recipe cookbook of Recipes-to-go (Meat)
When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress |
| Gelett Burgess, 'Look Eleven Years Younger' (1937). |
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Cheese - milk's leap toward immortality. |
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Season pork chops with salt and pepper. Dip chops into flour and
shake off excess. Brown chops on both sides in butter in a large
skillet. Place chops in overlapping rows in a shallow casserole.
Spoon pan drippings over chops. Spread mushroom soup over chops.
Sprinkle with parmesan cheese and paprika. Bake covered in a
preheated 350 oven 15 to 20 minutes. LISA HLAVATY FDGN81A
Serves: 6
Pork Chops A La Jenni Fdgn81a Recipe brought to you by Recipes To-Go