Pork Chops Abazia Recipe

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Pork Chops Abazia Ingredients

6 center-cut pork chops 1 thick
1 salt and freshly ground white peppe, r
1 sprig rosemary
3 tbsp olive oil
4 shallots, finely chopped
1 tsp finely minced garlic
1 tsp hot hungarian paprika
6 large very ripe tomatoes, seeded peeled,, coarsely chopped
1/2 cup dry white wine
1 dry red hot chili pepper
1 tbsp tomato paste
2 small green peppers, sliced
1/2 cup pimientos, coarsely chopped

GARNISH

2 tbsp finely chopped parsley

A Recipe for
Pork Chops Abazia

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Try basting or searing beef with stock or broth instead of oil.

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This is a recipe for Pork Chops Abazia from the recipe cookbook of Recipes-to-go (Meat)

Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

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Pork Chops Abazia

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Pork Chops Abazia Directions

Dry the chops with paper towels. Season with salt and pepper. In a
large heavy skillet heat 3 T of olive oil until it is almost smoking.
Brown the chops for 2 or 3 minutes on each side and remove them to a
plate. Pour out all but 2 T of the fat. Lower the heat. Add the
shallots and garlic and cook until soft. Make sure not to burn them.
Add the paprika, tomatoes and wine. Bring the mixture to a boil and
lower the heat. Add the hot chili pepper, tomato paste, green pepper
and rosemary. Return the chops to the pan. Cover it tightly and let
them simmer for 45 minutes. Five minutes before they are ready, add
the roasted red peppers. Remove the chops to a serving dish. If the
sauce seems a little thin, raise the heat and reduce it until it
heavily coats the spoon. Discard the rosemary. Correct the seasoning
and pour the sauce over the chops. Garnish with parsley and serve
immediately. Note: This dish can be cooked in a 350 degree oven for
45 to 50 minutes and can be served over rice pilaf.

Serves: 6

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Pork Chops Abazia Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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