Pork Chops Calvados Recipe




Pork Chops Calvados Ingredients

6 1thick loin pork chops well trimmed
1/4 cup unsalted butter
1/4 tsp salt
1/4 tsp ground pepper
2 1/2 cup gruyere cheese,finely grated
2 tbsp dijon mustard
1/2 cup heavy cream, divided
1/4 cup plus 2t. calvados brandy
1 or any apple flavored brandy
2 tbsp chopped fresh parsley

A Recipe for
Pork Chops Calvados

 

It's so beautifully arranged on the plate - you know someone's fingers have been all over it.

Julia Childs



Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime.

Edward Abbey



This Pork Chops Calvados recipe is one of many in our Meat Category.






“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.”

Pearl Buck (1892-1973) American Nobel Prize winning author.


This Recipe for Pork Chops Calvados is one of thousands in the Recipes-to-go Meat Cookbook.


When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress

Gelett Burgess, 'Look Eleven Years Younger' (1937).


  1. Pork Chops Calvados Recipe
  2. Meat Recipes
  3. Free Receipes for you to enjoy!

If you enjoy this Pork Chops Calvados Recipe - you should enjoy the recipe collections you can find on the websites below:

Vegetarian Recipes

Dole Recipes

Looksmart Weight Loss





Food Tip
Many of the bacteria that cause foodborne illnesses are carried by animals (including pets). It's important to wash your hands with hot, soapy water after you have contact with animals and before you handle food at any time.




"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...."

Rosamond Richardson, English cookery author


This is a recipe for Pork Chops Calvados from the recipe cookbook of Recipes-to-go (Meat)


My wife dresses to kill. She cooks the same way.

Henry Youngman



Pork Chops Calvados recipe - a tasty recipe for you to add to your collection!

A gourmet who thinks of calories is like a tart who looks at her watch.

James Beard



If you like this Pork Chops Calvados recipe please let us know.


Food Tip
Roast, bake, grill, braise, broil or stir-fry more often. Fry less often.




There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted.

Miss Manners' Guide to Excruciatingly



If you find any errors in this Pork Chops Calvados recipe please inform us and we will amend the Pork Chops Calvados recipe immediately


Life is uncertain. Eat dessert first.

Ernestine Ulmer



Pork Chops Calvados

It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat.

Robert Fuoss






Pork Chops Calvados Directions

Saute' pork chops until browned in melted butter in an oven proof
skillet over medium heat. Sprinkle chops with salt and pepper; cover
and bake in a 350 degree oven for 45 minutes.

Combine cheese, Dijon mustard and 4 Tbl. of heavy cream; spread
mixture evenly over pork chops. Broil 5-6 " from heat, remove from
oven immediately when cheese is lightly browned. Remove pork chops
from skillet to a serving platter (keep warm), reserving all
drippings in skillet.

Add Calados brandy to dripping in skillet; cook over fairly high heat,
deglazing skillet by scraping particles that cling to the bottom.
Reduce heat to medium-low. Add remaining heavy cream and continue
cooking, while stirring constantly until slightly thickened.

Pour sauce over pork chops and sprinkle with paprika and parsley.

From the recipe files of suzy@gannett.infi.net

Serves: 6

 

 

 

 

Pork Chops Calvados Recipe brought to you by Recipes To-Go


:

 


 

Pork Chops Calvados Recipe from the Recipes-To-go.com Meat Recipe Cookbook

Home >> Meat
Recipes To Go