Pork Chops In Cream Sauce Recipe




Pork Chops In Cream Sauce Ingredients

6 loin pork chops
1 beef bouillon cube
1/2 cup water
2 tbsp flour
2 tbsp brown sugar
1/4 cup water
2 tbsp finely chopped onion
1/2 cup dairy sour cream
2 tbsp catsup
1 garlic clove, minced

A Recipe for
Pork Chops In Cream Sauce

 

Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes




What's the difference between a boyfriend and a husband? About 30 pounds.

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Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.


This Recipe for Pork Chops In Cream Sauce is one of thousands in the Recipes-to-go Meat Cookbook.


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This is a recipe for Pork Chops In Cream Sauce from the recipe cookbook of Recipes-to-go (Meat)


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Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.




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Pork Chops In Cream Sauce

What's the difference between a boyfriend and a husband? About 30 pounds.

Cindy Garner






Pork Chops In Cream Sauce Directions

Here is a delicious pork chop recipe. Remember, pork is not as
fattening as it used to be. Pigs are being fed differently. Also
remember, it is no longer necessary to cook pork till it dries
out-pigs are treated different than years ago. You can safely cook
pork medium. There hasn't been a case of trichinosis in...I don't
know how long. It's just not a threat anymore.Each prepared chop here
is 230 cal In large skillet, brown pork chops. Add 1/2 c water, brown
sugar, onion, catsup, garlic and bouillon cube. Cover; simmer 30-40
min or til tender. Remove chops to serving >> platter; keep warm. In
small bowl, combine flour with 1/4 c water; slowly add to cooking
liquid, stirring constantly. Cook til thickened. stir in sour cream;
heat thoroughly. DO NOT BOIL. Serv sauce over chops. Makes 6
servings. ONLY 230 CALORIES PER SERVING !!!
Donna in NJ

Serves: 6

 

 

 

 

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Pork Chops In Cream Sauce Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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