6 loin pork chops
1 beef bouillon cube
1/2 cup water
2 tbsp flour
2 tbsp brown sugar
1/4 cup water
2 tbsp finely chopped onion
1/2 cup dairy sour cream
2 tbsp catsup
1 garlic clove, minced
A Recipe for
Pork Chops In Cream Sauce
Food Tip |
What's the difference between a boyfriend and a husband? About 30 pounds. |
| Cindy Garner |
Food Tip |
This Recipe for Pork Chops In Cream Sauce is one of thousands in the Recipes-to-go Meat Cookbook.
We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. |
| Alfred E. Newman |
If you enjoy this Pork Chops In Cream Sauce Recipe - you should enjoy the recipe collections you can find on the websites below:
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
| Luciano Pavarotti and William Wright, Pavarotti, My Own Story |
Food Tip |
This is a recipe for Pork Chops In Cream Sauce from the recipe cookbook of Recipes-to-go (Meat)
The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. |
| Robert Orben |
Rice is born in water and must die in wine. |
| Italian Proverb |
If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home. |
| James Michener |
Food Tip |
When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress |
| Gelett Burgess, 'Look Eleven Years Younger' (1937). |
What's the difference between a boyfriend and a husband? About 30 pounds. |
| Cindy Garner |
Here is a delicious pork chop recipe. Remember, pork is not as
fattening as it used to be. Pigs are being fed differently. Also
remember, it is no longer necessary to cook pork till it dries
out-pigs are treated different than years ago. You can safely cook
pork medium. There hasn't been a case of trichinosis in...I don't
know how long. It's just not a threat anymore.Each prepared chop here
is 230 cal In large skillet, brown pork chops. Add 1/2 c water, brown
sugar, onion, catsup, garlic and bouillon cube. Cover; simmer 30-40
min or til tender. Remove chops to serving >> platter; keep warm. In
small bowl, combine flour with 1/4 c water; slowly add to cooking
liquid, stirring constantly. Cook til thickened. stir in sour cream;
heat thoroughly. DO NOT BOIL. Serv sauce over chops. Makes 6
servings. ONLY 230 CALORIES PER SERVING !!!
Donna in NJ
Serves: 6
Pork Chops In Cream Sauce Recipe brought to you by Recipes To-Go