Pork Chops In Onion Sauce Recipe

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Pork Chops In Onion Sauce Ingredients

4 each pork chops
1/2 tsp salt
1/4 tsp pepper
1 1/2 tbsp unbleached flour
1 1/2 tbsp vegetable oil
4 each onions, small (2 med) *
1/2 cup beer
1/2 cup beef broth, hot
1 tsp cornstarch

A Recipe for
Pork Chops In Onion Sauce

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This Recipe for Pork Chops In Onion Sauce is one of thousands in the Recipes-to-go Meat Cookbook.

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This is a recipe for Pork Chops In Onion Sauce from the recipe cookbook of Recipes-to-go (Meat)

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If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.

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If only it was as easy to banish hunger by rubbing the belly as it is to masturbate.
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Pork Chops In Onion Sauce

Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat.
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Pork Chops In Onion Sauce Directions

* Onions are to be thinly sliced.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++ ++++ Season pork chops with salt and pepper; coat with
flour. Heat oil in a heavy frypan. Add pork chops; fry for 3 minutes
on each side. Add onions; cook for another 5 minutes, turning chops
once. Pour in beer and beef broth; cover and simmer 15 minutes.
Remove pork shops to a prehaeated platter. Season sauce to taste.
Blend cornstarch with a small amount of cold water. Stir into sauce
and cook until thick and bubbly. Pour over pork chops. Blend
cornstarch with a small amount of cold water. Stir into sauce and
cook until thick and bubbly. Pour over pork chops. Serve with
brussel sprouts and boiled potatoes.

Serves: 4

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Pork Chops In Onion Sauce Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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