Pork Chops In Onion Sauce Recipe

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Pork Chops In Onion Sauce Ingredients

4 each pork chops
1/2 tsp salt
1/4 tsp pepper
1 1/2 tbsp unbleached flour
1 1/2 tbsp vegetable oil
4 each onions, small (2 med) *
1/2 cup beer
1/2 cup beef broth, hot
1 tsp cornstarch

A Recipe for
Pork Chops In Onion Sauce

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Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

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Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

This Recipe for Pork Chops In Onion Sauce is one of thousands in the Recipes-to-go Meat Cookbook.

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This is a recipe for Pork Chops In Onion Sauce from the recipe cookbook of Recipes-to-go (Meat)

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Pork Chops In Onion Sauce

“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.”
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Pork Chops In Onion Sauce Directions

* Onions are to be thinly sliced.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++ ++++ Season pork chops with salt and pepper; coat with
flour. Heat oil in a heavy frypan. Add pork chops; fry for 3 minutes
on each side. Add onions; cook for another 5 minutes, turning chops
once. Pour in beer and beef broth; cover and simmer 15 minutes.
Remove pork shops to a prehaeated platter. Season sauce to taste.
Blend cornstarch with a small amount of cold water. Stir into sauce
and cook until thick and bubbly. Pour over pork chops. Blend
cornstarch with a small amount of cold water. Stir into sauce and
cook until thick and bubbly. Pour over pork chops. Serve with
brussel sprouts and boiled potatoes.

Serves: 4

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Pork Chops In Onion Sauce Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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