2 tbsp vegetable oil
6 pork loin or rib chops, *
1 tsp salt
1/4 tsp pepper
2 cup tomatoes, chopped, 2 medium
1 hot cooked rice
RADISH AND CILANTRO RELISH
2 cup radishes, thinly sliced
1/2 cup onion, chopped, 1 medium
3 tbsp orange juice
2 tbsp lime juice
2 tbsp fresh cilantro, snipped fin
2 tbsp vegetable oil
1/4 tsp salt
1/4 tsp pepper, freshly ground
A Recipe for
Pork Chops In Radish Sauce
The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted. |
| George Bernard Shaw |
You don't sew with a fork, so I see no reason to eat with knitting needles. |
| Miss Piggy, on eating Chinese Food |
Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt. |
| Judith Olney |
This Recipe for Pork Chops In Radish Sauce is one of thousands in the Recipes-to-go Meat Cookbook.
“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” |
| Pearl Buck (1892-1973) American Nobel Prize winning author. |
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Rice is born in water and must die in wine. |
| Italian Proverb |
He who eats alone chokes alone. |
| Proverb |
This is a recipe for Pork Chops In Radish Sauce from the recipe cookbook of Recipes-to-go (Meat)
Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime. |
| Edward Abbey |
If the headache would only precede the intoxication, alcoholism would be a virtue. |
| Samuel Butler |
I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream. |
| Heywood Broun |
The way you cut your meat reflects the way you live. |
| Confucius |
“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.” |
| Georges Blanc, Ma Cuisine des Saisons |
Without ice cream, there would be darkness and chaos. |
| Don Kardong |
* Pork Chops should be about 1/2-inch thick. Prepare Radish and
Cilantro Relish and set aside. Heat oil in a 10-inch skillet until
hot. Cook pork chops in oil over medium heat until brown; sprinkle
with salt and pepper. Remove pork from the skillet. Cook and stir
relish and tomatoes in the same skillet for 5 minutes. Add pork chops
and heat to boiling; then reduce the heat. Cover and simmer until
pork is done, about 45 minutes. Serve with rice. Garnish with the
snipped fresh cilantro if desired. RADISH AND CILANTRO RELISH: Mix
all ingredients in a glass or plastic bowl. Cover and refrigerate at
least
1 hour.
Serves: 6
Pork Chops In Radish Sauce Recipe brought to you by Recipes To-Go