1 tsp sage
4 1 thick pork chops
1 tsp rosemary
2 tbsp butter
1 tsp salt
1 tbsp olive oil
2 garlic cloves chopped
3/4 cup dry white wine
1 freshly ground pepper
A Recipe for
Pork Chops In Wine Sauce
It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
| Julia Childs |
What garlic is to food, insanity is to art. |
| Anonymous |
Food Tip |
This Recipe for Pork Chops In Wine Sauce is one of thousands in the Recipes-to-go Meat Cookbook.
I envy people who drink -- at least they know what to blame everything on. |
| Oscar Levant |
If you enjoy this Pork Chops In Wine Sauce Recipe - you should enjoy the recipe collections you can find on the websites below:
The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them. |
| Ralph Waldo Emerson |
Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
| Samuel Butler |
This is a recipe for Pork Chops In Wine Sauce from the recipe cookbook of Recipes-to-go (Meat)
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction. |
| John Cage |
Food Tip |
You don't sew with a fork, so I see no reason to eat with knitting needles. |
| Miss Piggy, on eating Chinese Food |
The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
Forget love... I'd rather fall in chocolate! |
| Author Unknown |
Combine Sage, rosemary, garlic, salt and pepper.
Press a little of this mixture firmly into both sides of each of the
pork chops. Melt butter and oil in heavy 10 to 12 in skillet. Brown
chops on both sides, turning carefully with tongs. Remove and pour
off all but a small amount of fat from pan.
Add 2/3 of the wine and bring to boil. Return chops to pan. Cover,
reduce heat and simmer until chops are tender when pressed with tip of
knife, about 25 to 30 minutes. When ready to serve, remove chops to
heated plate. Add remaining wine to skillet and boil down to a
syrupy glaze. Pour over chops.
Serves: 4
Pork Chops In Wine Sauce Recipe brought to you by Recipes To-Go