Pork Chops In Wine Recipe

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Pork Chops In Wine Ingredients

1 large onion, sliced
1 1/2 tsp salt
6 loin chops, 3/4 thick
1/2 tsp dry mustard
3 tbsp chopped parsley
1/2 stick oleo
1 cup dry white wine
3 tbsp salad oil
1/8 tsp pepper

A Recipe for
Pork Chops In Wine

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Using Basil:
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This is a recipe for Pork Chops In Wine from the recipe cookbook of Recipes-to-go (Meat)

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When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking.
Elayne Boolser

Pork Chops In Wine

Without rice, even the cleverest housewife cannot cook.
Chinese Proverb

Pork Chops In Wine Directions

Saute onion in hot oil in large skillet, drain on paper towels and
set aside. Reserve drippings. Combine butter, mustard, salt and
pepper. Stir to make paste, spread on both sides of chops. Brown
chops on both sides in reserved drippings, drain. Return onions to
skillet, add wine, cover and simmer 1 hr. or until chops are done.
Sprinkle with chopped parsley before serving. Courtesy Telephone
Pioneers BillSpalding *P CRBR 38 A

Serves: 6

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Pork Chops In Wine Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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