3 tbsp cornmeal, whole-wheat flour
1 or bread crumbs
1 tbsp parmesan cheese -- grated
1/2 tsp pepper -- black
1/2 tsp salt
1/2 tsp basil
4 pork loin rib chops --
1 about
1 thick
1 tbsp vegetable oil
3 onions, green -- chopped
10 ml garlic -- minced
1/4 tsp fennel seeds -- crushed
PER SERVING
1 *cals
1 *mg chol
1 *gm dietary fiber
1 *gm fat
1 *mg sodium
A Recipe for
Pork Chops Parmesan (Lf)
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollack |
Herb Tip |
“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
This Recipe for Pork Chops Parmesan (Lf) is one of thousands in the Recipes-to-go Meat Cookbook.
We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs. |
| J.B. Priestly |
If you enjoy this Pork Chops Parmesan (Lf) Recipe - you should enjoy the recipe collections you can find on the websites below:
“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” |
| Henry Miller, American writer (1891-1980) |
Herb Tip |
This is a recipe for Pork Chops Parmesan (Lf) from the recipe cookbook of Recipes-to-go (Meat)
Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits. |
| Baron Justus von Liebig (1803-1873) German chemist |
Hungry men think the cook lazy. |
| Anonymous |
Anybody who believes that the way to a man's heart is through his stomach flunked geography. |
| Robert Byrne |
Since Eve ate the apple, much depends on dinner. |
| Lord Byron |
Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. |
| Jim Davis, "Garfield" |
He who lives by the sword eats with bloody hands. |
| Anonymous |
Combine the cornmeal, Parmesan cheese, black pepper, salt, and basil.
Trim the pork chops of all visible fat, pat them dry, and dredge in
the cornmeal mixture. Heat a skillet over medium heat, and add the
oil. When the oil is hot, place the chops in the skillet, and reduce
the heat to low. Fry the chops for 10 minutes on each side. Then add
the onions, garlic, fennel, and continue frying for another 10
minutes, turning as necessary to keep from sticking. Makes 4
servings.
Recipe By :
Serves: 4
Pork Chops Parmesan (Lf) Recipe brought to you by Recipes To-Go