Pork Chops Parmesan (Lf) Recipe

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Pork Chops Parmesan (Lf) Ingredients

3 tbsp cornmeal, whole-wheat flour
1 or bread crumbs
1 tbsp parmesan cheese -- grated
1/2 tsp pepper -- black
1/2 tsp salt
1/2 tsp basil
4 pork loin rib chops --
1 about
1 thick
1 tbsp vegetable oil
3 onions, green -- chopped
10 ml garlic -- minced
1/4 tsp fennel seeds -- crushed

PER SERVING

1 *cals
1 *mg chol
1 *gm dietary fiber
1 *gm fat
1 *mg sodium

A Recipe for
Pork Chops Parmesan (Lf)

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This Pork Chops Parmesan (Lf) recipe is one of many in our Meat Category.

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This Recipe for Pork Chops Parmesan (Lf) is one of thousands in the Recipes-to-go Meat Cookbook.

Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.

Pork Chops Parmesan (Lf) Recipe
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Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.

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This is a recipe for Pork Chops Parmesan (Lf) from the recipe cookbook of Recipes-to-go (Meat)

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Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

Pork Chops Parmesan (Lf)

A food is not necessarily essential just because your child hates it.
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Pork Chops Parmesan (Lf) Directions

Combine the cornmeal, Parmesan cheese, black pepper, salt, and basil.
Trim the pork chops of all visible fat, pat them dry, and dredge in
the cornmeal mixture. Heat a skillet over medium heat, and add the
oil. When the oil is hot, place the chops in the skillet, and reduce
the heat to low. Fry the chops for 10 minutes on each side. Then add
the onions, garlic, fennel, and continue frying for another 10
minutes, turning as necessary to keep from sticking. Makes 4
servings.

Recipe By :

Serves: 4

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Pork Chops Parmesan (Lf) Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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