1 cup catsup
1 cup maple syrup
2/3 cup white wine
1/4 cup water
1 bouillon cube
1 bay leaf
2 cloves garlic, minced
1/4 tsp ground ginger
3/4 tsp thyme
1 1/2 tsp basil
1/2 tsp dry mustard
1/2 tsp salt
1/4 tsp pepper
4 pork chops, 1 1/2 thick
A Recipe for
Pork Chops Vermont
Time flies like an arrow. Fruit flies like a banana. |
| Groucho Marx (1895-1977) |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
| Luigi Barzini, 'O America' (1977) |
This Recipe for Pork Chops Vermont is one of thousands in the Recipes-to-go Meat Cookbook.
Dyspepsia is the remorse of a guilty stomach. |
| A. Kerr |
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Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet van Horne |
The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. |
| Robert Orben |
This is a recipe for Pork Chops Vermont from the recipe cookbook of Recipes-to-go (Meat)
When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking. |
| Elayne Boolser |
Cheese - milk's leap toward immortality. |
| Clifton Fadiman |
I will not eat oysters. I want my food dead. Not sick--not wounded--dead. |
| Woody Allen |
Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction. |
| John Cage |
"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’." |
| John Thorne, American food writer |
There is a lot more juice in grapefruit than meets the eye. |
| Author Unknown |
In sauce pan, combine all ingredients except pork chops. Bring to a
boil, then reduce heat and simmer uncovered for 30 minutes; stir
occasionally. Meanwhile, bake chops 30 minutes at 375 degrees; pour
sauce over chops. Bake 15-20 minutes more, spooning sauce over chops
every 5 minutes.
Serves: 4
Pork Chops Vermont Recipe brought to you by Recipes To-Go