Pork Chops W Apples & Sweet & Sour Recipe




Pork Chops W Apples & Sweet & Sour Ingredients

8 1/2 in thick boneless pork
1 chops
2 cooking apples (granny
1 smiths), about 1 lb.
1/4 cup flour
2 tbsp oil
2 tbsp finely chopped shallots (or
1 onions)
2 tbsp red wine vinegar
3/4 cup chicken broth
1 tbsp honey
1 tsp tomato paste (just to give
1 red color, sometimes i
1 substitute
1 tbsp catsup)
1 salt and pepper to taste

A Recipe for
Pork Chops W Apples & Sweet & Sour

 

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Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.




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This is a recipe for Pork Chops W Apples & Sweet & Sour from the recipe cookbook of Recipes-to-go (Meat)


Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.




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Pork Chops W Apples & Sweet & Sour

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Pork Chops W Apples & Sweet & Sour Directions

Contributed to the echo by: Janice Norman Originally from: the N.Y.
Times Pork Chops with Apples and Sweet and Sour Sauce

Sprinkle chops with salt and pepper to taste and set aside. Cut the
Apples into quarters. Peel the quarters and discard the core. Dredge
the chops in flour. Heat the oil in a large heavy skillet, and add
the chops. Cook until well browned on one side, about 5 minutes. Turn
the chops and continue cooking about 5 minutes. Remove the chops, and
add the quartered apples. Cook about 2 minutes turning the apples
often. Remove the apples and pour off the fat from the skillet. Add
the shallots and vinegar and cook briefly, stirring with a wooden
spoon. Add the broth and honey. Cook 1 minute and stir in the tomato
paste. Return the chops and apples to the skillet. Spoon sauce over
them, and cover closely. Cook ten minutes, and serve chops covered
with sauce.

Serves: 8

 

 

 

 

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