8 1/2 in thick boneless pork
1 chops
2 cooking apples (granny
1 smiths), about 1 lb.
1/4 cup flour
2 tbsp oil
2 tbsp finely chopped shallots (or
1 onions)
2 tbsp red wine vinegar
3/4 cup chicken broth
1 tbsp honey
1 tsp tomato paste (just to give
1 red color, sometimes i
1 substitute
1 tbsp catsup)
1 salt and pepper to taste
A Recipe for
Pork Chops W Apples & Sweet & Sour
Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat. |
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There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted. |
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This Recipe for Pork Chops W Apples & Sweet & Sour is one of thousands in the Recipes-to-go Meat Cookbook.
There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles. |
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If you enjoy this Pork Chops W Apples & Sweet & Sour Recipe - you should enjoy the recipe collections you can find on the websites below:
Herb Tip |
All happiness depends on a leisurely breakfast. |
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This is a recipe for Pork Chops W Apples & Sweet & Sour from the recipe cookbook of Recipes-to-go (Meat)
Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
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Never eat more than you can lift. |
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It's difficult to think anything but pleasant thoughts while eating a homegrown tomato. |
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There's too much blood in my caffeine system. |
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Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people. |
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The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. |
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Contributed to the echo by: Janice Norman Originally from: the N.Y.
Times Pork Chops with Apples and Sweet and Sour Sauce
Sprinkle chops with salt and pepper to taste and set aside. Cut the
Apples into quarters. Peel the quarters and discard the core. Dredge
the chops in flour. Heat the oil in a large heavy skillet, and add
the chops. Cook until well browned on one side, about 5 minutes. Turn
the chops and continue cooking about 5 minutes. Remove the chops, and
add the quartered apples. Cook about 2 minutes turning the apples
often. Remove the apples and pour off the fat from the skillet. Add
the shallots and vinegar and cook briefly, stirring with a wooden
spoon. Add the broth and honey. Cook 1 minute and stir in the tomato
paste. Return the chops and apples to the skillet. Spoon sauce over
them, and cover closely. Cook ten minutes, and serve chops covered
with sauce.
Serves: 8
Pork Chops W Apples & Sweet & Sour Recipe brought to you by Recipes To-Go