Pork Chops With Apple & Bacon Recipe

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Pork Chops With Apple & Bacon Ingredients

12 strips of thick-sliced slab
1 bacon, halved
6 small sweet apples
6 thin-sliced, bone-on rib
1 pork chops
1 cup all-purpose flour
2 tsp salt
1 tsp pepper

A Recipe for
Pork Chops With Apple & Bacon

Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

Food Tip
Find lean cuts of beef by looking for the words "round", "loin", "extra lean" or "the leanest" in the name. Cuts like top round, tenderloin or sirloin will be lean and healthy.

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This Recipe for Pork Chops With Apple & Bacon is one of thousands in the Recipes-to-go Meat Cookbook.

Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

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This is a recipe for Pork Chops With Apple & Bacon from the recipe cookbook of Recipes-to-go (Meat)

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The second day of a diet is always easier than the first. By the second day you're off it.
Jackie Gleason

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Pork Chops With Apple & Bacon

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Pork Chops With Apple & Bacon Directions

Saute the bacon until fat is rendered and bacon is crisp. Drain on
paper towel. Drain and reserve most of the fat. Core and wedge the
apples. Saute the apples over medium heat in the same pan until they
are soft, but not mushy. The cut edges should brown and caramelize.
Remove the apples with a slotted spoon and keep warm.

In a brown paper bag place the flour, salt and pepper. Shake to mix.
Shake the pork chops in the seasoned flour. Fry the pork chops in the
reserved fat over medium-high heat until they are browned, turning
once. Serve the chops on warmed plates, covered with the apple and 4
pieces of bacon per chop. Makes 6 servings.

Per serving: Calories: 373 Fat 17g Cholesterol 81mg Sodium 434mg
Percent calories from fat 42%

Source"Apple Companion" Dallas Morning News 10/9/96 Typos by Bobbie
Beers

Serves: 6

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Pork Chops With Apple & Bacon Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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