6 pork chops, loin, abt 1/2 thick
1 salt, to taste
1 pepper, to taste
1 bread crumbs, dry
1 oil, for frying
1 ; water
1 cup sour cherries, pitted & pureed
1 sugar, to taste
1/2 tsp cinnamon, ground
1/2 tsp cloves, ground
1 tsp lemon rind, grated
1 tbsp honey
1/2 tbsp madeira
A Recipe for
Pork Chops With Cherry Sauce
One cannot think well, love well, sleep well, if one has not dined well. |
| Virginia Woolf |
As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
| Leslie Newman |
I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster. |
| Joe E. Lewis |
This Recipe for Pork Chops With Cherry Sauce is one of thousands in the Recipes-to-go Meat Cookbook.
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You can find your way across this country using burger joints the way a navigator uses stars. |
| Charles Kuralt |
You are what you eat. For example, if you eat garlic you're apt to be a hermit. |
| Franklin P. Jones |
This is a recipe for Pork Chops With Cherry Sauce from the recipe cookbook of Recipes-to-go (Meat)
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
Food Tip |
The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted. |
| George Bernard Shaw |
He who eats alone chokes alone. |
| Proverb |
I envy people who drink -- at least they know what to blame everything on. |
| Oscar Levant |
I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough. |
| Sharon Stone |
Cut any fat from pork chops. Season with salt and pepper. Roll chops
in bread crumbs seasoned with salt and pepper. Fry chops in hot
butter, margarine or oil until brown on both sides. Add 1/2 cup of
water and cook over low heat, covered, 45 to 60 mins., or until
tender. Meanwhile, combine cherries, sugar, cinnamon, lemon rind and
honey and bring to a boil. Lower heat and cook 5 mins. Add a little
water to thin, if desired. Stir in Madeira and remove from stove.
Serve over cooked chops.
NOTES: Russians are extremely fond of pork, which they prepare in
interesting
variations. On of their great hoiday treats is roast suckling pig
stuffed with kasha. Other typical pork dishes, such as this one,
are
served with fruit sauces. Plums may be substi- tuted for the
cherries,
if desired.
Recipe By: The Eastern European Cookbook-ISBN 0-486-23562-9
per Dan Klepach
Fidonet COOKING echo
Serves: 6
Pork Chops With Cherry Sauce Recipe brought to you by Recipes To-Go