4 large center-cut pork chops
1 salt
1 freshly ground white pepper
5 1/2 tbsp butter
2 tsp chopped fresh tarragon
4 cup chopped onions
1 thyme (fresh or dried)
2/3 cup dry white wine
2/3 cup chicken stock
2/3 cup fresh homemade bread crumbs
2/3 cup freshly grated parmesan
A Recipe for
Pork Chops With Crust Of Onions
“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves. |
| Thomas Wolfe |
There is no love sincerer than the love of food. |
| George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman |
This Recipe for Pork Chops With Crust Of Onions is one of thousands in the Recipes-to-go Meat Cookbook.
Forget love... I'd rather fall in chocolate! |
| Author Unknown |
If you enjoy this Pork Chops With Crust Of Onions Recipe - you should enjoy the recipe collections you can find on the websites below:
High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
| Annita Manning |
But when the time comes that a man has had his dinner, then the true man comes to the surface. |
| Mark Twain |
This is a recipe for Pork Chops With Crust Of Onions from the recipe cookbook of Recipes-to-go (Meat)
One cannot refuse to eat just because there is a chance of being choked. |
| Chinese Proverb |
Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them. |
| Samuel Butler |
Food Tip |
Rice is born in water and must die in wine. |
| Italian Proverb |
Stressed spelled backwards is desserts. Coincidence? I think not! |
| Author Unknown |
A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate." |
| Author Unknown |
* You can use 1 teaspoon of dried tarragon instead of 2 teaspoons of
fresh tarragon. The pork chops should have the bone in and weigh
about 10 oz each. ** Your doctor will have a sh*t-fit if he/she knows
about the butter. Sprinkle chops with salt and pepper. Melt 2 1/2
tablespoons of butter in a large heavy frying pan over medium-high
heat and brown chops on both sides, turning frequently so they do not
stick. Remove from pan, sprinkle with tarragon, cover and keep warm.
Add another tablespoon of butter to the pan drippings and saute
onions for 3 minutes or until soft and golden. Spread 2/3 of the
onions in the bottom of a shallow casserole, arrange chops,
tarragon-side down on top. Sprinkle lightly with thyme and cover with
onions. Pour wine into pan, bring to a boil, add chicken stock,
return to the boil and cook until liquid is reduced to about 2/3 of a
cup. Pour mixture over chops. Combine bread crumbs and cheese, spread
over onions and chops. Melt remaining 2 tablespoons butter and
drizzle it over the crumbs. Bake at 400 degrees for 30 minutes.
Serves 4. From The Gazette, 91/02/20.
Serves: 4
Pork Chops With Crust Of Onions Recipe brought to you by Recipes To-Go