1 tbsp sugar
1 each onion
1 tbsp vegetable oil
2 tbsp fish sauce(nuoc mam)
4 cl garlic
4 each boneless pork chops
A Recipe for
Pork Chops With Garlic & Onions
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| Clementine Paddleford |
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| Doug Larson |
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| Gracie Allen |
This Recipe for Pork Chops With Garlic & Onions is one of thousands in the Recipes-to-go Meat Cookbook.
Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life. |
| Lionel Poilane |
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| Woody Allen |
This is a recipe for Pork Chops With Garlic & Onions from the recipe cookbook of Recipes-to-go (Meat)
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
My wife dresses to kill. She cooks the same way. |
| Henry Youngman |
Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon. |
| Doug Larson |
Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was. |
| Unknown |
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Combine salt, sugar, fish sauce, minced onion, chopped garlic and
oil. Pour over chops in a shallow dish. Let marinate 3 to 4 hours,
turning meat occaisionally. Grill or bake in a 350'F. oven for 45
minutes to 60 minutes or until cooked. Slice into bite sizes pieces
before serving. Make 4 servings
Serves: 4
Pork Chops With Garlic & Onions Recipe brought to you by Recipes To-Go