Pork Chops With Mushroom Sauce Recipe

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Pork Chops With Mushroom Sauce Ingredients

10 small pork chops -- thick
2 tsp salt
1/4 tsp pepper
1/8 tsp sage
1 can cream of mushroom soup
1 tbsp onion flakes -- dried

A Recipe for
Pork Chops With Mushroom Sauce

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Using Thyme:
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This is a recipe for Pork Chops With Mushroom Sauce from the recipe cookbook of Recipes-to-go (Meat)

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To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.

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Pork Chops With Mushroom Sauce

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Pork Chops With Mushroom Sauce Directions

Trim the excess fat from the chops and use it to grease a large
skillet. Over high heat, brown each chop lightly on both sides. Salt
and pepper each as it finishes and place it in the crockpot. Add the
sage. Turn the soup (undiluted) and the onion flakes into the still
hot skillet. Scrape the pan juices and turn them into the cooker.
Cover and cook on Low for 8 to 10 hours.

Recipe By : The Best of Electric Crockery Cooking

Serves: 8

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Pork Chops With Mushroom Sauce Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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