4 pork loin chops, about 8 oz each, cut 1-in
1/2 cup orange juice
2 tbsp soy sauce
1 tbsp vegetable oil
1 tbsp dry sherry
1 tbsp apricot preserves
1 tsp prepared mustard
1/2 tsp sesame oil
1/8 tsp ground ginger
1/8 tsp crushed red pepper flakes
1/8 tsp salt
1 tsp cornstarch
2 oranges or
4 tangerines, peeled and sliced
A Recipe for
Pork Chops With Oranges
A nickel will get you on the subway, but garlic will get you a seat. |
| Old New York Proverb |
When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking. |
| Elayne Boolser |
Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done. |
| Jim Rohn |
This Recipe for Pork Chops With Oranges is one of thousands in the Recipes-to-go Meat Cookbook.
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The ear tests words as the palate tastes food. |
| Job 34:3 |
Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction. |
| John Cage |
This is a recipe for Pork Chops With Oranges from the recipe cookbook of Recipes-to-go (Meat)
Time flies like an arrow. Fruit flies like a banana. |
| Groucho Marx (1895-1977) |
The way you cut your meat reflects the way you live. |
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I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream. |
| Heywood Broun |
Research tells us fourteen out of any ten individuals likes chocolate. |
| Sandra Boynton |
You don't sew with a fork, so I see no reason to eat with knitting needles. |
| Miss Piggy, on eating Chinese Food |
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
Trim fat from pork chops and discard; set chops aside. In a 9-inch
square glass baking dish, combine orange juice, soy sauce, oil,
sherry, apricot preserves, mustard, sesame oil, ginger, red pepper
flakes and salt. Add chops and turn to coat both sides. Cover dish
and marinate 8 hours or overnight in refrigerator, turning
occasionally.
Preheat broiler. Remove chops and place on rack of broiler pan.
Reserve marinade. Broil chops about 5-inches from heat source 10-12
minutes on each side or until pork is no longer pink.
Pour marinade into a 1-quart saucepan. Stir or whisk in cornstarch.
Bring to a boil over medium-high heat, stirring constantly. Place
broiled chops on a heated serving platter. Garnish with oranges or
tangerines. Serve with the sauce on the side or poured over the
chops. Yield: about 1/2 cup of the sauce.
Shared and MM by Judi M. Phelps. jphelps@slip.net or jphelps@best.com
Serves: 4
Pork Chops With Oranges Recipe brought to you by Recipes To-Go