Pork Chops With Spices Recipe

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Pork Chops With Spices Ingredients

8 pork chops, each about
1 1/2-in. thick 2 lb total
1 weight
1 tbsp vegetable oil
1 1/2 cup onion, chopped fine
2 tsp garlic, minced
1 cup water
1/2 tsp cumin
1/8 tsp paprika
1/2 tsp turmeric
1 bay leaf

A Recipe for
Pork Chops With Spices

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Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water

This Recipe for Pork Chops With Spices is one of thousands in the Recipes-to-go Meat Cookbook.

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Pork Chops With Spices Recipe
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I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.”
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I don't cry over spilt milk, but a fallen scoop of ice cream is enough to ruin my whole day.
Terri Guillemets

This is a recipe for Pork Chops With Spices from the recipe cookbook of Recipes-to-go (Meat)

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The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them.
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Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.

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Pork Chops With Spices

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Henry IV of France

Pork Chops With Spices Directions

1. Heat the oil in a heavy skillet large enough to hold the chops in
one layer. Add the chops and cook until nicely browned on one side,
about 5-6 min. Turn the chops and cook on the other side about 5 min.
Pour off all the fat from the skillet. 2. Return the skillet to the
heat and scatter the onions and garlic around the chops. Cook
briefly, stirring. Add the water and sprinkle the chops with cumin,
paprika, turmeric and bay leaf. Cover closely and cook about 30 min.
over low heat. 3. Serve the chops with the sauce poured over.

Serves: 4

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Pork Chops With Spices Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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