Pork Chops With Sweet & Sour Cabbage Recipe




Pork Chops With Sweet & Sour Cabbage Ingredients

4 pork chops
2 tbsp water
1/2 small head
2 tbsp vinegar
1 tbsp dijon mustard
1 1/2 tsp sugar
1/8 tsp salt
1/8 tsp caraway seed
1 black pepper -- to taste
2 small green apples, cored, in thin
1 wedges
1/3 cup light or dark raisins
1 red or green cabbage

A Recipe for
Pork Chops With Sweet & Sour Cabbage

 

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Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.


This is a recipe for Pork Chops With Sweet & Sour Cabbage from the recipe cookbook of Recipes-to-go (Meat)


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Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.




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Pork Chops With Sweet & Sour Cabbage

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Pork Chops With Sweet & Sour Cabbage Directions

Trim fat from chops and EITHER place on unheated broiler pan rack and
broil 5" from heat for 20-25 mins.until not pink, turning once or
Brown in no-stick frypan and braise in a little water until cooked.
Meanwhile, in Microwave dish or saucepan, combine water and cabbage.
Microwave, covered on High for 7-8 minutes until almost tender,
stirring once. Drain, if needed. In a medium mixing bowl, gradually
stir together vinegar and mustard. Stir in sugar, salt, caraway seed
and pepper to taste. Add apple wedges and raisins. Toss to coat. Add
to cabbage. Toss. Cook, oh High in Microwave for 2-3 minutes until
apples are crisp-tender and mixture is heated through. Serve chops
over cabbage.

Recipe By : Bobb1744

Serves: 4

 

 

 

 

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Pork Chops With Sweet & Sour Cabbage Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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