1 bunch thyme, fresh
1/2 cup flour
1 salt and pepper
8 pork chops, extra-thin, trim excess fat
2 tbsp butter
2 tbsp olive oil
2 medium tart apples, such as granny smiths, thinnly sliced
A Recipe for
Pork Chops With Thyme & Apples
Sex is good, but not as good as fresh, sweet corn. |
| Garrison Keillor |
Never work before breakfast; if you have to work before breakfast, eat your breakfast first. |
| Josh Billings |
I eat merely to put food out of my mind. |
| N.F. Simpson |
This Recipe for Pork Chops With Thyme & Apples is one of thousands in the Recipes-to-go Meat Cookbook.
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
If you enjoy this Pork Chops With Thyme & Apples Recipe - you should enjoy the recipe collections you can find on the websites below:
Food Tip |
The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
This is a recipe for Pork Chops With Thyme & Apples from the recipe cookbook of Recipes-to-go (Meat)
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them. |
| Samuel Butler |
There is no love sincerer than the love of food. |
| George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman |
The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
| Annita Manning |
We should look for someone to eat and drink with before looking for something to eat and drink... |
| Epicurus |
Pill half the thyme off the woody stems. Mince. Combine with flour,
salt and pepper. Stir to mix. Dredge pork chops in flour-mixture.
HEat butter and olive oil on medium high heat in a large skillet.
When butter has melted, shake the skillet to mix butter and oil. Add
pork chops in a single layer. Saute for 3-5 minutes on each side,
turning with tongs. When you turn the chops the first time, use
spatula to carefully press 2 to 3 single sprigs of thyme into meat.
Arrange chops on heated platter. Add apples to skillet. Saute
medium-high heat, tossing occasionally, for 2 to 4 minutes. Arrange
sauteed apples on top of chops. Serve immediately.
Nutritional info per serving: 400 cal; 34 g pro, 7g carb, 9g fat (34%)
Source: Miami Herald, 2/29/96 formatted by Lisa Crawford, 3/16/96
Serves: 4
Pork Chops With Thyme & Apples Recipe brought to you by Recipes To-Go