PORK CHOPS
4 center cut pork chops
10 oz ro*tel tomatoe w/green chili
1 lg onion, sliced
1 tsp cumin
1 seasoned salt
1 black pepper
ALMOND RICE
1/4 cup almonds, sliced
3 tbsp butter or margarine
1 cup rice
1 tsp salt
2 cup water
A Recipe for
Pork Chops
The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them. |
| Vince Staten |
Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction. |
| John Cage |
"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’." |
| John Thorne, American food writer |
This Recipe for Pork Chops is one of thousands in the Recipes-to-go Meat Cookbook.
Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter. |
| Fran Lebowitz |
If you enjoy this Pork Chops Recipe - you should enjoy the recipe collections you can find on the websites below:
We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow. |
| Lee Iacocca |
There is no sincerer love than the love of food. |
| George Bernard Shaw (1856-1950) |
This is a recipe for Pork Chops from the recipe cookbook of Recipes-to-go (Meat)
I eat merely to put food out of my mind. |
| N.F. Simpson |
Hunger is the best sauce in the world. |
| Cervantes |
We think fast food is equivalent to pornography, nutritionally speaking. |
| Steve Elbert |
The second day of a diet is always easier than the first. By the second day you're off it. |
| Jackie Gleason |
Time flies like an arrow. Fruit flies like a banana. |
| Groucho Marx (1895-1977) |
A nickel will get you on the subway, but garlic will get you a seat. |
| Old New York Proverb |
Sprinkle chops generously with seasoned salt and pepper. Brown in
skillet on both sides. Place in casserole dish and top each chop
with a large onion slice. Pour tomatoes and chilies over chops.
Sprinkle cumin over entire casserole. Cover with foil and bake at
350 degrees for 30 minutes. Uncover and bake 15 minutes longer.
Serve with almond rice: Saute almonds in margaring until light brown.
Add rice, salt and water. Bring to a boil, reduce heat to low for 15
minutes. Serve with Chops.
This recipe was contributed by Harry Anderson of Mobile Alabama
to the book "Snake, Rattle, and RO*TEL".
Serves: 4
Pork Chops Recipe brought to you by Recipes To-Go