Pork Curry Recipe

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Pork Curry Ingredients

1 1/2 lb pork
3 medium onion
2 inches ginger
4 cloves garlic
2 medium tomatoes
2 tbsp vinegar
2 tsp salt
1/2 tsp garam masala
2 tbsp vindaloo paste (hot)
1 medium potatoes
2 cup water

A Recipe for
Pork Curry

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Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

This is a recipe for Pork Curry from the recipe cookbook of Recipes-to-go (Meat)

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Pork Curry

Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat.
Author Unknown

Pork Curry Directions

1. Clean, wash and trim and dry pork. Cut into 1 inch cubes. 2. Make
masala with onions, ginger, and tomatoes as in chicken curry, etc. 3.
Add the vinegar and Vindaloo paste and cook for 2 minutes. 4. Add the
pork and pressure cook for 20 minutes, or in a heavy pot for 1 1/2
hours, until the pieces are tender. 5. Cube potatoes, add and cook
the potato pieces coated in the liquid. 6. Boil down the amount of
water (30 minutes) while the potatoes cook.

Recipe By : Somesh Rao

Serves: 4

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Pork Curry Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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