1 1/2 lb pork
3 medium onion
2 inches ginger
4 cloves garlic
2 medium tomatoes
2 tbsp vinegar
2 tsp salt
1/2 tsp garam masala
2 tbsp vindaloo paste (hot)
1 medium potatoes
2 cup water
A Recipe for
Pork Curry
Food Tip |
There is a lot more juice in grapefruit than meets the eye. |
| Author Unknown |
There is no sincerer love than the love of food. |
| George Bernard Shaw (1856-1950) |
This Recipe for Pork Curry is one of thousands in the Recipes-to-go Meat Cookbook.
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Herb Tip |
There is a lot more juice in grapefruit than meets the eye. |
| Author Unknown |
This is a recipe for Pork Curry from the recipe cookbook of Recipes-to-go (Meat)
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
Food Tip |
Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. |
| Julia Child |
I don't cry over spilt milk, but a fallen scoop of ice cream is enough to ruin my whole day. |
| Terri Guillemets |
How can you govern a country which has 246 varieties of cheese? |
| Charles De Gaulle |
Hungry men think the cook lazy. |
| Anonymous |
1. Clean, wash and trim and dry pork. Cut into 1 inch cubes. 2. Make
masala with onions, ginger, and tomatoes as in chicken curry, etc. 3.
Add the vinegar and Vindaloo paste and cook for 2 minutes. 4. Add the
pork and pressure cook for 20 minutes, or in a heavy pot for 1 1/2
hours, until the pieces are tender. 5. Cube potatoes, add and cook
the potato pieces coated in the liquid. 6. Boil down the amount of
water (30 minutes) while the potatoes cook.
Recipe By : Somesh Rao
Serves: 4
Pork Curry Recipe brought to you by Recipes To-Go