Pork Cutlet With Mint & Cranberry Recipe




Pork Cutlet With Mint & Cranberry Ingredients

10 230g pork cutlets, trimmed
5 g cayenne pepper
40 ml oil
300 ml cranberry sauce
1 salt & pepper
1 mint to taste

A Recipe for
Pork Cutlet With Mint & Cranberry

 

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This Pork Cutlet With Mint & Cranberry recipe is one of many in our Meat Category.






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This Recipe for Pork Cutlet With Mint & Cranberry is one of thousands in the Recipes-to-go Meat Cookbook.


Food Tip
Try basting or searing beef with stock or broth instead of oil.



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This is a recipe for Pork Cutlet With Mint & Cranberry from the recipe cookbook of Recipes-to-go (Meat)


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Pork Cutlet With Mint & Cranberry recipe - a tasty recipe for you to add to your collection!

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This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them.

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“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.”

Henry Miller, American writer (1891-1980)



Pork Cutlet With Mint & Cranberry

Food Tip
Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important







Pork Cutlet With Mint & Cranberry Directions

Method 1. Season and oil pork 2. Cook on chargrill with a low heat.
Serving suggestion Serve with French Fries and Carrot. Garnish with
Cranberry Sauce and mint.

Ingredients

Serves: 10

 

 

 

 

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Pork Cutlet With Mint & Cranberry Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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