8 dried black mushrooms
1 lb lean ground pork
1/2 cup chopped bamboo shoots
1/4 cup chopped green onions with to
1 egg white
2 tbsp cornstarch
2 tsp salt
2 tsp light soy sauce
1/2 tsp sesame oil
1/4 tsp white pepper
1 lb siu mai skins
1/4 cup light soy sauce
1/8 tsp sesame oil
A Recipe for
Pork Dumplings
In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind. |
| a nation taste-blind. M.F.K. Fisher |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollock |
The trouble with eating Italian food is that five or six days later you're hungry again. |
| George Miller |
This Recipe for Pork Dumplings is one of thousands in the Recipes-to-go Meat Cookbook.
Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
| Author Unknown |
If you enjoy this Pork Dumplings Recipe - you should enjoy the recipe collections you can find on the websites below:
Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone. |
| Jim Fiebig |
All sorrows are less with bread. |
| Miguel de Cervantes, Don Quixote |
This is a recipe for Pork Dumplings from the recipe cookbook of Recipes-to-go (Meat)
One cannot refuse to eat just because there is a chance of being choked. |
| Chinese Proverb |
One cannot think well, love well, sleep well, if one has not dined well. |
| Virginia Woolf |
A crust eaten in peace is better than a banquet partaken in anxiety. |
| Aesop |
I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people. |
| Ed Bluestone |
What is patriotism but the love of the food one ate as a child? |
| Lin Yutang |
It is not necessary to advertise food to hungry people, fuel to cold people, or houses to the homeless. |
| J. K. Galbraith |
Soak mushrooms in hot water 20 minutes or until soft. Drain. Rinse in
warm water. Drain. Squeeze out excess moisture. Remove and discard
stems. Chop caps finely. Mix together mushrooms, pork, bamboo shoots,
green onions, egg white, cornstarch, salt, 2 teaspoons soy sauce, 1/2
teaspoon sesame oil and white pepper. Hold siu mai skin in hand.
(Cover remaining skins with plastic wrap to keep them pliable.) Place
1 tablespoon pork mixture in center of skin. Bring edge of skin up
side of filling, leaving top open. Repeat with remaining skins.
(Cover filled dumplings with plastic wrap to keep them from drying
out.) Place dumplings in single layer on rack in steamer. Cover and
steam over boiling water 20 minutes. (Add boiling water if
necessary.) Repeat with remaining dumplings. Mix together 1/4 cup soy
sauce and 1/8 teaspoon sesame oil. Serve with dumplings. NOTE: Wonton
skins can be substituted for siu mai skins. Cut off corners to make a
circle.
Serves: 8
Pork Dumplings Recipe brought to you by Recipes To-Go