Pork Hash Recipe

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Pork Hash Ingredients

1/2 lb ground pork
3 water chestnuts
2 tbsp green onion, sliced 1/4
2 tsp soy sauce
1 tsp sugar
1 tsp sherry
1 tsp cornstarch
1/4 tsp salt

A Recipe for
Pork Hash

Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table.
The Anarchist Cookbook

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In Mexico we have a word for sushi: bait.
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This Recipe for Pork Hash is one of thousands in the Recipes-to-go Meat Cookbook.

Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm.
Ambrose Bierce

Pork Hash Recipe
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To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.

This is a recipe for Pork Hash from the recipe cookbook of Recipes-to-go (Meat)

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Pork Hash recipe - a tasty recipe for you to add to your collection!
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Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

Pork Hash

If only it was as easy to banish hunger by rubbing the belly as it is to masturbate.
Diogenes the Cynic

Pork Hash Directions

Peel chestnuts and crush. Combine all ingredients and mix well.
Put in deep bowl and steam 25 minutes. ** 104. PUDCAKE.TXT Pineapple
Upside Down Cake Stargazer **

Serves: 1

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Pork Hash Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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