4 tbsp butter or margarine
500 g minced pork
2 cup sultanas
1/2 cup pine nuts
10 green (spring) onions, chopped
2 onions, finely chopped
1 cup bread crumbs
1 i cup parsley, chopped
2 tbsp fresh coriander, chopped
2 tbsp fresh oregano, chopped
1 g rind of 1 orange.
A Recipe for
Pork Herb & Sultana Stuffing
Eat little, sleep sound. |
| Iranian Proverb |
Food Tip |
No man is lonely while eating spaghetti--it requires so much attention. |
| Anonymous |
This Recipe for Pork Herb & Sultana Stuffing is one of thousands in the Recipes-to-go Meat Cookbook.
Life is a banquet, and most poor suckers are starving. |
| Rosalind Russell |
If you enjoy this Pork Herb & Sultana Stuffing Recipe - you should enjoy the recipe collections you can find on the websites below:
Never trust a dog to watch your food. |
| Patrick age 10 Advice from Kids |
“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
| Waverly Root (1903-1982) |
This is a recipe for Pork Herb & Sultana Stuffing from the recipe cookbook of Recipes-to-go (Meat)
Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done. |
| Jim Rohn |
Hunger is the best sauce in the world. |
| Cervantes |
The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster. |
| Joe E. Lewis |
Food Tip |
Chili represents your three stages of matter: solid, liquid, and eventually gas. |
| Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner |
The next four posts should come in handy on the next holiday when
you're faced with yet another turkey to fix. One is from the US, the
rest are from other parts of the world. The Argentine Creole Stuffing
looks *very* interesting. All these assume you know how to stuff and
cook a turkey.
Plump sweet sultanas marry well with turkey meat, the pork mince adds
richness and moistness and the generous quantity of fresh herbs lifts
this stuffing out of the ordinary.
Melt butter and gently fry minced pork until it changes colour,
pressing out lumps with a fork. Add to the rest of the ingredients
and mix well.
From "Raw Materials" by Meryl Constance, Sydney Morning Herald,
12/15/92.
Posted by Stephen Ceideberg; February 17 1993.
Serves: 1
Pork Herb & Sultana Stuffing Recipe brought to you by Recipes To-Go