3 tbsp peanut oil
1/2 lb pork butt
2 each cloves garlic, minced
1 tbsp minced fresh ginger root
1/2 cup preserved radish
4 each sq. canned firm bean curd
GREEN ONIONS SAUCE
2 tbsp crunchy peanut butter
1 tbsp dark soy sauce
1 tbsp cider vinegar
2 tbsp sesame oil
2 each dried hot red chili peppers
2 tsp sugar
1/3 cup stock
1/2 tsp msg (optional)
A Recipe for
Pork In Hot Peanut Sauce
Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people. |
| Elizabeth Berry |
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The bagel, an unsweetened doughnut with rigor mortis. |
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This Recipe for Pork In Hot Peanut Sauce is one of thousands in the Recipes-to-go Meat Cookbook.
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Life is uncertain. Eat dessert first. |
| Ernestine Ulmer |
All happiness depends on a leisurely breakfast. |
| John Gunther |
This is a recipe for Pork In Hot Peanut Sauce from the recipe cookbook of Recipes-to-go (Meat)
Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table. |
| The Anarchist Cookbook |
Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime. |
| Edward Abbey |
A nickel will get you on the subway, but garlic will get you a seat. |
| Old New York Proverb |
Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education. |
| Mark Twain |
“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.” |
| Doug Larson |
Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits. |
| Baron Justus von Liebig (1803-1873) German chemist |
+++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++
+++++ Soak radish in warm water for 45 minutes. Cut pork into 1/2"
cubes. Drain & rinse canned bean curd; cut into 1/2" cubes. (If using
fresh bean curd, wrap it in clean dish towel and press it for 1 hour
to make it more firm. Wrap it tightly & use about a 5-pound weight.)
Drain radish & cut into 1/2" cubes. Cut green onions, including tops,
into 2" lengths. Sauce: In a cup, cream together peanut butter and
soy sauce. Slowly mix in remaining sauce ingredients. Set aside.
Stir-frying: Add oil to hot wok. When oil starts to smoke, add pork.
Stir-fry for about 1 minute. Add garlic & ginger; stir-fry for
another 30 seconds. Transfer pork to saucepan; add peanut sauce; heat
& simmer for 15 minutes, adding onions about mid-way. Skim off excess
oil. Add more stock if sauce thickens. Steaming: In Chinese steamer,
steam radish & bean curd on its serving plate for 15 minutes, just
prior to serving. When ready to serve, drain water off plate, and
top vegetables with pork & peanut sauce.
Serves: 4
Pork In Hot Peanut Sauce Recipe brought to you by Recipes To-Go