Pork In Plum Sauce (Mwei Jiong Yoke) - Canton Recipe

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Pork In Plum Sauce (Mwei Jiong Yoke) - Canton Ingredients

1/4 cup oil
1 clove garlic
1 lb boned pork
1/3 cup plum sauce
2 stalks celery, diced
4 slice ginger
1 tsp sherry
2 carrots
2 tsp sugar
1 tsp salt
1/3 cup chinese pickled scallions
1/4 cup water
2 tsp cornstarch
2 tbsp water

A Recipe for
Pork In Plum Sauce (Mwei Jiong Yoke) - Canton

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It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.

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Food Tip
When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes

Pork In Plum Sauce (Mwei Jiong Yoke) - Canton

Health food makes me sick.
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Pork In Plum Sauce (Mwei Jiong Yoke) - Canton Directions

Cut pork into bite size pieces. Peel carrots, cut into cubes.

Place oil and garlic in wok. On high heat, brown pork. Stir-fry 5
minutes. Add plum sauce, celery, ginger, sherry, carrots, sugar, salt
scallions and water. Simmer covered, 12 minutes. Add cornstarch to
water and mixture to wok. Stir until thickened.

Serves: 1

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Pork In Plum Sauce (Mwei Jiong Yoke) - Canton Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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