Pork In Plum Sauce Recipe

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Pork In Plum Sauce Ingredients

1/4 cup oil
1 clove garlic
1 lb boned pork
1/3 cup plum sauce
2 stalks celery, diced
4 slice ginger
1 tsp sherry
2 carrots
2 tsp sugar
1 tsp salt
1/3 cup chinese pickled scallions
1/4 cup water
2 tsp cornstarch
2 tbsp water

A Recipe for
Pork In Plum Sauce

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This is a recipe for Pork In Plum Sauce from the recipe cookbook of Recipes-to-go (Meat)

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Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.

Pork In Plum Sauce

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Pork In Plum Sauce Directions

Cut pork into bite size pieces. Peel carrots, cut into cubes.

Place oil and garlic in wok. On high heat, brown pork. Stir-fry 5
minutes. Add plum sauce, celery, ginger, sherry, carrots, sugar, salt
scallions and water. Simmer covered, 12 minutes. Add cornstarch to
water and mixture to wok. Stir until thickened.

Serves: 1

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Pork In Plum Sauce Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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