Pork Loin Braised In Milk Recipe

Recipes To-Go

Pork Loin Braised In Milk Ingredients

1 pork loin roast (between 2-5 lb, you can also use a por
2 tbsp butter
2 tbsp olive oil
1 salt
1 black pepper, freshly ground
1 milk to cover roast, see instructions
2 tbsp water, warm (more as needed)

A Recipe for
Pork Loin Braised In Milk

There is no such thing as a little garlic.
A. Baer

When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking.
Elaine Boosler

This Pork Loin Braised In Milk recipe is one of many in our Meat Category.

Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education.
Mark Twain

This Recipe for Pork Loin Braised In Milk is one of thousands in the Recipes-to-go Meat Cookbook.

Never work before breakfast; if you have to work before breakfast, eat your breakfast first.
Josh Billings

Pork Loin Braised In Milk Recipe
Meat Recipes
Free Receipes for you to enjoy!

If you enjoy this Pork Loin Braised In Milk Recipe - you should enjoy the recipe collections you can find on the websites below:

Alpine Lace Recipes

Recipes at Yahoo

ITV Recipes

I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning.
John Barrymore

Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water

This is a recipe for Pork Loin Braised In Milk from the recipe cookbook of Recipes-to-go (Meat)

Food Tip
Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.

Pork Loin Braised In Milk recipe - a tasty recipe for you to add to your collection!
A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it.
Aldous Huxley

If you like this Pork Loin Braised In Milk recipe please let us know.

Hunger: One of the few cravings that cannot be appeased with another solution.
Irwin Van Grove

When one has tasted watermelon he knows what the angels eat.
Mark Twain

If you find any errors in this Pork Loin Braised In Milk recipe please inform us and we will amend the Pork Loin Braised In Milk recipe immediately

Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on.
George Bernard Shaw

Pork Loin Braised In Milk

Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

Pork Loin Braised In Milk Directions

Find a saucepan that fits the pork roast closely, but still allows
you to turn the roast in it. Add the butter and oil to the pan. Heat
at medium-high heat. Brown the roast on all sides.

Add salt and pepper to taste. Add enough milk to cover 3/4 of the
meat. Cover the saucepan, but leave the lid ajar. Turn the heat down
to medium and cook for 1 1/2 to 2 1/2 hours, until the sauce has
reduced to thick, nut-brown clusters. If the sauce has not reduced
after 2 1/2 hours, remove the meat, keep it warm, and increase the
heat to high until the sauce thickens.

Remove the roast from the sauce, if you haven't already. Turn the
heat down and skim the fat from the sauce. Add the water, turn the
heat to high, and scrape the bottom of the saucepan (there will be a
crust on the bottom that you'll want to get loose).

Return the meat to the pan, warm it up, and serve it with the sauce.

The cleanup for this recipe takes a while, because the saucepan gets a
crust on the bottom.

NOTES:

* Italian-style pork roast in milk -- I got this recipe from a
friend, who got it from a cookbook in Italy. It is very rich and
flavorful. I have not seen this method of preparation in any other
recipe. Yield: Serves 4-6.

: Difficulty: easy.
: Time: 5 minutes preparation, 2-3 hours cooking.
: Precision: no need to measure.

: Jeff Lichtman
: Relational Technology, Inc., Alameda, California, USA
: {amdahl,sun}!rtech!jeff
{ucbvax,decvax}!mtxinu!rtech!jeff

: Copyright (C) 1986 USENET Community Trust

Serves: 4

Pork Loin Braised In Milk Recipe brought to you by Recipes To-Go

:

Pork Loin Braised In Milk Recipe from the Recipes-To-go.com Meat Recipe Cookbook

Home >> Meat

Recipes To Go