Pork Loin Dijon With Peach Sauce Recipe

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Pork Loin Dijon With Peach Sauce Ingredients

1/4 cup dijon mustard
1/4 cup mayonnaise
1 2 lb. boneless center-cut pork loin, roast
2 cup italian-seasoned breadcrumbs
1 tbsp butter or margarine
1 small onion, diced
2 garlic cloves
3 cup peach-flavored white grape juice
1 tbsp chicken bouillon granules
1 16 oz. can peach slices, undrained, and diced

A Recipe for
Pork Loin Dijon With Peach Sauce

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Pork Loin Dijon With Peach Sauce

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Pork Loin Dijon With Peach Sauce Directions

Combine mustard and mayonnaise; brush over roast. Coat roast with
breadcrumbs, and place on a rack in a roasting pan.

Bake at 400ø for 20 minutes; reduce heat to 325ø, and bake 1 1/2
hours or until a meat thermometer inserted into thickest portion
registers 160ø. Slice and keep warm.

Melt butter in a heavy saucepan. Add onion and garlic; saute until
tender. Stir in grape juice, bouillon granules, and peach slices;
bring to a boil. Cook, stirring occasionally, 10 minutes or until
reduced by two-thirds. Serve with pork. Yield 6 to 8 servings. Typed
by cjhartlin@msn.com Source: Southern Living

Serves: 8

Pork Loin Dijon With Peach Sauce Recipe brought to you by Recipes To-Go

Pork Loin Dijon With Peach Sauce Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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