Pork Loin In Mustard Sauce Recipe

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Pork Loin In Mustard Sauce Ingredients

4 lb lean pork -- boneless
1/2 cup prepared mustard
1 can tomato puree -- (6-ounce)
3 garlic cloves -- minced
1 cup onion -- chopped
2/3 cup olive oil
2/3 cup water
1 cup white wine
1 bay leaf
2 tbsp cornstarch mixed with 4 t
1 water

A Recipe for
Pork Loin In Mustard Sauce

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This Recipe for Pork Loin In Mustard Sauce is one of thousands in the Recipes-to-go Meat Cookbook.

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Food Tip
To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%

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Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat.
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Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.

Pork Loin In Mustard Sauce

Old people shouldn't eat health foods. They need all the preservatives they can get.
Robert Orben

Pork Loin In Mustard Sauce Directions

Rub the meat with mustard, and set it in a large pot. Add remaining
ingredients except cornstarch. Cook, tightly covered, for 3 hours.
Remove meat, cool slightly, and slice. Bring gravy to boil, add
cornstarch mixture, stirring constantly. Return meat to gravy, and
reheat. Serve with cooked green peas.

Recipe By : George and Inger Wallace, The Mexican Cookbook, 1971

Serves: 8

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Pork Loin In Mustard Sauce Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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