Pork Loin Lahaina Recipe

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Pork Loin Lahaina Ingredients

1 posted by stewart hopper
6 lb pork loin roast(center cut)
1 can pineapple slices (20 oz)
1/4 cup honey
1/4 tsp garlic powder
1/4 tsp ginger
1/3 cup soy sauce

A Recipe for
Pork Loin Lahaina

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This is a recipe for Pork Loin Lahaina from the recipe cookbook of Recipes-to-go (Meat)

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When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes

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Pork Loin Lahaina

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Pork Loin Lahaina Directions

Have butcher loosen chine (back) bone. Place fat side up, onrack in
open roasting pan. Insert meat thermometer with bulb in thickest
part not touching bone. Roast in 325 degree oven 2 1/2 hours or until
170 degrees is reached on thermometer. drain pineaplle well
reserving all syrup, blend with remaining ingredients. Pour over
pineaplle to marinate. Brush pork with marinade every 10 minutes the
last half hour of cooking. remove to serving platter, cut into 10
portions. Insert pineapple between each portion. heat and serve
remaining marinade with pork.

Serves: 10

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Pork Loin Lahaina Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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