Pork Marinade Recipe




Pork Marinade Ingredients

1 cup cider vinegar
2/3 cup soy sauce
2/3 cup brown sugar
2/3 tbsp salt
1 minced garlic
1 tsp pepper corn

A Recipe for
Pork Marinade

 

Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.




Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.




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This Recipe for Pork Marinade is one of thousands in the Recipes-to-go Meat Cookbook.


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Food Tip
Find lean cuts of beef by looking for the words "round", "loin", "extra lean" or "the leanest" in the name. Cuts like top round, tenderloin or sirloin will be lean and healthy.




The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them.

Ralph Waldo Emerson


This is a recipe for Pork Marinade from the recipe cookbook of Recipes-to-go (Meat)


Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet.

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Pork Marinade recipe - a tasty recipe for you to add to your collection!

My wife dresses to kill. She cooks the same way.

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He who does not mind his belly will hardly will hardly mind anything else.

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Sex is good, but not as good as fresh, sweet corn.

Garrison Keillor



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Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.




Pork Marinade

Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat.

Fran Lebowitz






Pork Marinade Directions

Marinate overnight, shoulder butt pork roast, 3 lbs. of meat.

Serves: 6

 

 

 

 

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Pork Marinade Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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