Pork Marsala Recipe

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Pork Marsala Ingredients

8 oz mushrooms, sliced
2 tbsp butter
1 clove garlic, minced
2 tbsp olive oil
1 1/2 lb pork tenderloin
1/2 cup chicken stock
1/4 cup marsala wine
1/2 tsp salt
1/8 tsp black pepper
1 rice

A Recipe for
Pork Marsala

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This is a recipe for Pork Marsala from the recipe cookbook of Recipes-to-go (Meat)

Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

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Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.

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The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them.
Ralph Waldo Emerson

Pork Marsala

There is no such thing as a little garlic.
A. Baer

Pork Marsala Directions

In 10- inch fry pan, over medium heat, saute mushrooms in butter,
about 3-4 minutes, stirring frequently. Remove from pan and set side.
Slice pork 1/4 inch thick. In same pan, over medium-high heat, saute
garlic in 1 tbsp oil, about 2 minutes. Add pork medallions, a few at
a time, cook about 2 minutes each side. Remove from pan and repeat
until all pork is browned, adding more oil if needed. Reduce heat to
low, stir in chicken stock to deglazed pan. Return pork to pan; add
wine, seasonings and mushrooms; cover and cook 20-25 minutes, until
pork is tender. Serve with rice. Makes 4 servings. ~--

Serves: 4

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Pork Marsala Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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