Pork Maryland Recipe

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Pork Maryland Ingredients

2 tbsp plain flour
1 tsp paprika
1 salt and pepper
1 egg
1 oz wholemeal breadcrumbs
1 tsp dried mixed herbs
2 4 oz pork escalopes

A Recipe for
Pork Maryland

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This is a recipe for Pork Maryland from the recipe cookbook of Recipes-to-go (Meat)

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Pork Maryland

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Pork Maryland Directions

Mix together flour, salt. pepper and paprika. Place in a shallow dish.

Lightly beat 1 egg and place in another dish.

Mix together dried wholemeal breadcrumbs and dried mixed herbs and
place in a third shallow dish.

Take Pork Escalopes and turn in flour then egg and breadcrumb mixture
to coat.

Place on a lightly greased baking sheet and drizzle with a little
oil. Cook at 400F,200C, Gas 6 for 20 minutes, turning halfway through
cooking, until crisp on the outside and the meat is tender. Serve
with jacket potatoes and salad.

Serves: 2

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Pork Maryland Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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