Pork Maryland Recipe

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Pork Maryland Ingredients

2 tbsp plain flour
1 tsp paprika
1 salt and pepper
1 egg
1 oz wholemeal breadcrumbs
1 tsp dried mixed herbs
2 4 oz pork escalopes

A Recipe for
Pork Maryland

The way you cut your meat reflects the way you live.
Confucius

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Mark Twain

This Pork Maryland recipe is one of many in our Meat Category.

Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.

This Recipe for Pork Maryland is one of thousands in the Recipes-to-go Meat Cookbook.

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Judith Olney

Pork Maryland Recipe
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Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.

This is a recipe for Pork Maryland from the recipe cookbook of Recipes-to-go (Meat)

When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress
Gelett Burgess, 'Look Eleven Years Younger' (1937).

Pork Maryland recipe - a tasty recipe for you to add to your collection!
Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.

If you like this Pork Maryland recipe please let us know.

We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow.
Lee Iacocca

The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not.
Mark Twain

If you find any errors in this Pork Maryland recipe please inform us and we will amend the Pork Maryland recipe immediately

“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.”
Doug Larson

Pork Maryland

Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.

Pork Maryland Directions

Mix together flour, salt. pepper and paprika. Place in a shallow dish.

Lightly beat 1 egg and place in another dish.

Mix together dried wholemeal breadcrumbs and dried mixed herbs and
place in a third shallow dish.

Take Pork Escalopes and turn in flour then egg and breadcrumb mixture
to coat.

Place on a lightly greased baking sheet and drizzle with a little
oil. Cook at 400F,200C, Gas 6 for 20 minutes, turning halfway through
cooking, until crisp on the outside and the meat is tender. Serve
with jacket potatoes and salad.

Serves: 2

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Pork Maryland Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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