3/4 lb potatoes
3/4 lb carrots
1 tbsp butter
1 cup onion, chopped fine
1 1/2 tsp garlic, minced
1 1/2 lb lean pork
1 tbsp fresh ginger root,
1 chopped fine
2/3 cup fine soft bread crumbs
1 egg lightly beaten
3 tbsp peanut oil
1 cup dry white wine
1 cup canned tomatoes
1 bay leaf
1/2 tsp thyme
1 cup frozen peas
A Recipe for
Pork Meatball Stew
My mother's menu consisted of two choices: Take it or leave it. |
| Buddy Hackett |
What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you. |
| Nora Ephron |
Part of the secret of success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain |
This Recipe for Pork Meatball Stew is one of thousands in the Recipes-to-go Meat Cookbook.
To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation. |
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But when the time comes that a man has had his dinner, then the true man comes to the surface. |
| Mark Twain |
I went into a McDonald's yesterday and said, "I'd like some fries." The girl at the counter said, "Would you like some fries with that?" |
| Jay Leno |
This is a recipe for Pork Meatball Stew from the recipe cookbook of Recipes-to-go (Meat)
Do vegetarians eat animal crackers? |
| Author Unknown |
I eat merely to put food out of my mind. |
| N.F. Simpson |
We should look for someone to eat and drink with before looking for something to eat and drink... |
| Epicurus |
Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter. |
| Fran Lebowitz |
The way you cut your meat reflects the way you live. |
| Confucius |
Tell me what you eat, I'll tell you who you are. |
| Anthelme Brillat-Savarin |
1. Peel the potatoes and cut into 1-in. cubes There should be about 2
cups. Put the potatoes into a bowl of cold water. Trim and scrape the
carrots, then cut into slices about the same size as the potatoes.
There should be about 2 cups. 2. Heat the butter in a small skillet
and add half the onion and 1/2 tsp garlic. Cook, stirring, until
wilted. Tip into a bowl and add the pork, ginger, 1/2 c. bread crumbs
and the egg. Blend well. 3. Have a small bowl of cold water ready.
Divide the pork mixture into 24 portions and, using dampened fingers
and palms, shape each into a ball. 4. Sprinkle the balls with the
remaining bread crumbs and roll the balls to coat with the crumbs.
Discard excess crumbs. 5. Heat the oil in a skillet large enough to
hold the meatballs without crowding. Add the meatballs and cook,
turning often to brown evenly, 2-3 min. 6. Scatter the remaining
onions and garlic around the meatballs. Add the wine and bring to a
boil. Add the tomatoes. Drain the potatoes and add to the skillet
with the carrots and herbs. Cook 20 min. 7. Put the peas in a sieve
and run briefly under hot water from the faucet. Add to the stew.
Bring to a boil again, and discard the herbs.
This dish: Ragout de boulettes porc
Serves: 4
Pork Meatball Stew Recipe brought to you by Recipes To-Go