Pork Medallions With Port Sauce Recipe

Recipes To-Go

Pork Medallions With Port Sauce Ingredients

2 lb pork tenderloin, trimmed
1 salt and pepper to taste
1 flour, as needed
2 tbsp unsalted butter or margarine
2 tbsp olive oil
1 cup chicken stock
1 cup port wine

A Recipe for
Pork Medallions With Port Sauce

Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie.
Jim Davis, "Garfield"

Vanity is the food of fools.
Anonymous

This Pork Medallions With Port Sauce recipe is one of many in our Meat Category.

As a child my family's menu consisted of two choices: take it or leave it.
Buddy Hackett

This Recipe for Pork Medallions With Port Sauce is one of thousands in the Recipes-to-go Meat Cookbook.

What do snowmen eat for breakfast? Snowflakes.
Unknown

Pork Medallions With Port Sauce Recipe
Meat Recipes
Free Receipes for you to enjoy!

If you enjoy this Pork Medallions With Port Sauce Recipe - you should enjoy the recipe collections you can find on the websites below:

Diabetic Recipes (DMOZ)

Butterball Recipes

Yahoo Weight Loss

There is a lot more juice in grapefruit than meets the eye.
Author Unknown

Food Tip
Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.

This is a recipe for Pork Medallions With Port Sauce from the recipe cookbook of Recipes-to-go (Meat)

Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction.
John Cage

Pork Medallions With Port Sauce recipe - a tasty recipe for you to add to your collection!
Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.

If you like this Pork Medallions With Port Sauce recipe please let us know.

Most turkeys taste better the day after; my mother's tasted better the day before.
Rita Rudner

“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.”
a nation taste-blind.” M.F.K. Fisher

If you find any errors in this Pork Medallions With Port Sauce recipe please inform us and we will amend the Pork Medallions With Port Sauce recipe immediately

The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried.
Mignon McLaughlin, The Second Neurotic's Notebook, 1966

Pork Medallions With Port Sauce

Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone.
Jim Fiebig

Pork Medallions With Port Sauce Directions

1. Slice the tenderloin crosswise into medallions 1/2" thick.
Sprinkle both sides with salt and pepper, and then dredge each in the
flour to coat, shaking off any excess.

2. Heat the butter and oil in a heavy skillet at medium high. Saute
the medallions in small batches until browned, 1 minute per side.
Turn only once. Remove each batch to an ovenproof serving dish; keep
warm in a 225 degree oven.

3. Prepare the sauce: put the skillet, with the meat drippings, on
a high heat; add the chicken stock and wine. Bring to a boil, scrap-
ping and stirring until some of the broth evaporates. Keep cooking
the sauce until thick enough to coat the back of a spoon, about 6-8
minutes.

4. Serve the meat with the sauce spooned over the top of each medal-
lion.

Per 4 ounce serving: 347 calories

Serves: 6

Pork Medallions With Port Sauce Recipe brought to you by Recipes To-Go

Pork Medallions With Port Sauce Recipe from the Recipes-To-go.com Meat Recipe Cookbook

Home >> Meat