Pork Normande For 1 Recipe

Recipes To-Go

Pork Normande For 1 Ingredients

1 1/2 tsp butter or margarine
2 frenched slices pork tender.
2 thin slices onion
1 small apple, peeled and cored
1 tsp flour
1/4 cup apple juice
2 tbsp water
1/2 tsp chicken stock mix
1 dash salt
1 dash pepper
2 tsp brandy, optional
1 tbsp plain yogurt, drained

A Recipe for
Pork Normande For 1

The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried.
Mignon McLaughlin, The Second Neurotic's Notebook, 1966

Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.

This Pork Normande For 1 recipe is one of many in our Meat Category.

Food is an important part of a balanced diet.
Fran Lebowitz

This Recipe for Pork Normande For 1 is one of thousands in the Recipes-to-go Meat Cookbook.

Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm.
Ambrose Bierce

Pork Normande For 1 Recipe
Meat Recipes
Free Receipes for you to enjoy!

If you enjoy this Pork Normande For 1 Recipe - you should enjoy the recipe collections you can find on the websites below:

Weight loss (DMOZ)

Google Recipe Group

Looksmart Weight Loss

I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet."
Erma Bombeck

As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again.
Leslie Newman

This is a recipe for Pork Normande For 1 from the recipe cookbook of Recipes-to-go (Meat)

Food Tip
Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important

Pork Normande For 1 recipe - a tasty recipe for you to add to your collection!
Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.

If you like this Pork Normande For 1 recipe please let us know.

You are what you eat. For example, if you eat garlic you're apt to be a hermit.
Franklin P. Jones

Cooking is at once child's play and adult joy. And, cooking done with care is an act of love
Craig Clairborne

If you find any errors in this Pork Normande For 1 recipe please inform us and we will amend the Pork Normande For 1 recipe immediately

I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough.
Sharon Stone

Pork Normande For 1

There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles.
Unknown

Pork Normande For 1 Directions

Heat butter or margarine in a small heavy skillet over medium heat.
Add pork tenderloin (or small cubes of pork roast) and brown slowly.
Lift out and set aside. Add onion to pan and stir over medium-low
heat 3 minutes. Slice apple into pan and stir 2 minutes. Sprinkle in
flour and stir to blend.

Remove pan from heat and stir in apple juice, water, stock mix, salt
and pepper. Return to heat and stir until boiling, slightly
thickened and smooth. Return meat to pan, cover and simmer 30 min,
turning once or until meat is fork tender.

Put meat on hot serving plate and stir brandy and yogurt into saluce
in skillet. Pour over meat.

Source: Margo Oliver's Good Food for One c. 1990 International
Self-Counsel Press Ltd. 1481 Charlotte Road, North Vancouver BC V7J
1H1

Shared but not tested by Elizabeth Rodier July 1993

Serves: 1

Pork Normande For 1 Recipe brought to you by Recipes To-Go

Pork Normande For 1 Recipe from the Recipes-To-go.com Meat Recipe Cookbook

Home >> Meat