Pork Or Lamb Sasaties Recipe




Pork Or Lamb Sasaties Ingredients

1 cup dried apricots
1 water
1/4 cup vinegar
2 tbsp curry powder
2 cup onions, chopped and cooked clear in, 1/4 cup butter
1 salt to taste

A Recipe for
Pork Or Lamb Sasaties

 

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This is a recipe for Pork Or Lamb Sasaties from the recipe cookbook of Recipes-to-go (Meat)


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Pork Or Lamb Sasaties

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Pork Or Lamb Sasaties Directions

Stew a cup of dried apricots until soft, and put through a food mill.
Add water to make 1 1/2 cups, then add vinegar, curry powder and
onion. Salt to taste. If not hot enough, add a dash of Tabasco or
cayenne. Marinate 1 to 1 1/2 inch cubes of pork or lamb or mutton in
this for 12 hours, then broil. Use marinade for basting and sauce.

From "The Complete Book of Outdoor Cookery" by James A. Beard and
Helen Evans Brown.

Hayward Daily Review. 7/1/90

Posted by Stephen Ceideburg July 27 1990.

Serves: 6

 

 

 

 

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Pork Or Lamb Sasaties Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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