Pork Or Lamb Sasaties Recipe

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Pork Or Lamb Sasaties Ingredients

1 cup dried apricots
1 water
1/4 cup vinegar
2 tbsp curry powder
2 cup onions, chopped and cooked clear in, 1/4 cup butter
1 salt to taste

A Recipe for
Pork Or Lamb Sasaties

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This Recipe for Pork Or Lamb Sasaties is one of thousands in the Recipes-to-go Meat Cookbook.

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Pork Or Lamb Sasaties Recipe
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There is no such thing as a little garlic.
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Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.

Pork Or Lamb Sasaties

“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.”
Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875)

Pork Or Lamb Sasaties Directions

Stew a cup of dried apricots until soft, and put through a food mill.
Add water to make 1 1/2 cups, then add vinegar, curry powder and
onion. Salt to taste. If not hot enough, add a dash of Tabasco or
cayenne. Marinate 1 to 1 1/2 inch cubes of pork or lamb or mutton in
this for 12 hours, then broil. Use marinade for basting and sauce.

From "The Complete Book of Outdoor Cookery" by James A. Beard and
Helen Evans Brown.

Hayward Daily Review. 7/1/90

Posted by Stephen Ceideburg July 27 1990.

Serves: 6

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Pork Or Lamb Sasaties Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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