4 1/2 thick
1/2 tsp salt
3 tbsp flour
3 tbsp salad oil
2 medium onions, sliced thin
1 cup water
2 chicken bouillon cube
1 tbsp paprika
1/4 tsp garlic powder
1/2 cup sour cream
1 pork shoulder blade chops
A Recipe for
Pork Paprika With Dumplings
We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. |
| Alfred E. Newman |
Forget love... I'd rather fall in chocolate! |
| Author Unknown |
Mothers, food, love, and career, the four major guilt groups. |
| Cathy Guisewite |
This Recipe for Pork Paprika With Dumplings is one of thousands in the Recipes-to-go Meat Cookbook.
Vengeance is a dish that can be eaten colld. |
| James Payn In Market Overt (1895) |
If you enjoy this Pork Paprika With Dumplings Recipe - you should enjoy the recipe collections you can find on the websites below:
Plant a radish, get a radish, never any doubt. That's why I love vegetables, you know what they're about! |
| Tom Jones and Harvey Schmidt |
Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction. |
| John Cage |
This is a recipe for Pork Paprika With Dumplings from the recipe cookbook of Recipes-to-go (Meat)
Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. |
| Jim Davis, "Garfield" |
Avoid fruit and nuts. You are what you eat. |
| Jim Davis |
Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
| Samuel Butler |
Cooking Rule... If at first you don't succeed, order pizza. |
| Anonymous |
The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
Tell me what you eat, I'll tell you who you are. |
| Anthelme Brillat-Savarin |
DUMPLINGS: 1 12-oz pkg frozen hash browns 2 eggs 2 tablespoons
parsley, chopped 2 1/4 teaspoons salt 1 1/2 cups flour 1/4 teaspoon
baking powder
Sprinkle pork steaks with salt, garlic powder and coat with flour.
Reserve remaining flour for later. Brown over med. heat in skillet
in hot oil - till brown on both sides - about 8 min. Remove to
platter.
In oil remaining in skillet, cook onions 2 min. Stir in remaining
flour til blended. Stir in water, bouillon & paprika & heat to
boiling. Return steaks to skillet and reduce heat to low. cover and
simmer 45 min. or until fork-tender, turning once.
To prepare dumplings: Heat 4 quarts water to boiling. Combine thawed
hash browns, eggs, parsley, salt, flour. baking powder until mixture
forms soft dough. Turn onto lightly floured surface & divide into 16
portions. Shape each into ball. Gently drop into boiling water,
stirring carefully so dumplings do not stick to bottom of pan. Cook
15 min. until tender but firm. Remove from water with slotted spoon.
Remove steaks from pan to large platter. Skim fat from gravy in pan.
With wire whisk, stir in sour cream til blended and heat thoroughly.
Do not boil. Serve steaks & dumplings with gravy.
Recipe By :
Serves: 6
Pork Paprika With Dumplings Recipe brought to you by Recipes To-Go