2 british pork loin chops
3 oz courgettes, unpeeled
1 small cooking apple, peeled
2 medium tomatoes, skinned
2 tsp tomato puree
1 tsp chopped fresh sage or
1/2 tsp dried sage
1 salt and black pepper
A Recipe for
Pork Parcels (Marguerite Patten)
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This Recipe for Pork Parcels (Marguerite Patten) is one of thousands in the Recipes-to-go Meat Cookbook.
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The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
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This is a recipe for Pork Parcels (Marguerite Patten) from the recipe cookbook of Recipes-to-go (Meat)
Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits. |
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The way you cut your meat reflects the way you live. |
| Confucius |
Chili represents your three stages of matter: solid, liquid, and eventually gas. |
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Preheat the oven to 180C/350F, Gas Mark 4. Cut 2 squares of foil,
suffciently large to envelop the meat and other ingredients. Cut away
any surplus fat from the pork, but leave a little to give flavour to
the food. Thinly slice the courgettes, chop the apple and chop the
tomatoes. Mix the courgettes, apple, tomatoes, tomato puree and sage
together, season to taste. Put half the tomato mixture and a chop on
each piece of foil, wrap this loosely, but securely, round the food
to make 2 parcels. Stand in a roasting tin, in case any juice seeps
out and cook for 55 minutes. Serve with jacket or boiled potatoes and
a green vegetable.
Source: Marguerite Patten's Marvellous Meals, Yours Magazine, UK
Serves: 2
Pork Parcels (Marguerite Patten) Recipe brought to you by Recipes To-Go