2 british pork loin chops
3 oz courgettes, unpeeled
1 small cooking apple, peeled
2 medium tomatoes, skinned
2 tsp tomato puree
1 tsp chopped fresh sage or
1/2 tsp dried sage
1 salt and black pepper
A Recipe for
Pork Parcels (Marguerite Patten)
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| Matt Lauer , on NBC's "Today" show, August 22, 1996 |
A gourmet who thinks of calories is like a tart who looks at her watch. |
| James Beard |
All sorrows are less with bread. |
| Miguel de Cervantes, Don Quixote |
This Recipe for Pork Parcels (Marguerite Patten) is one of thousands in the Recipes-to-go Meat Cookbook.
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This is a recipe for Pork Parcels (Marguerite Patten) from the recipe cookbook of Recipes-to-go (Meat)
There's too much blood in my caffeine system. |
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“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
Food Tip |
There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles. |
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A nickel will get you on the subway, but garlic will get you a seat. |
| Old New York Proverb |
We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs. |
| J.B. Priestly |
Preheat the oven to 180C/350F, Gas Mark 4. Cut 2 squares of foil,
suffciently large to envelop the meat and other ingredients. Cut away
any surplus fat from the pork, but leave a little to give flavour to
the food. Thinly slice the courgettes, chop the apple and chop the
tomatoes. Mix the courgettes, apple, tomatoes, tomato puree and sage
together, season to taste. Put half the tomato mixture and a chop on
each piece of foil, wrap this loosely, but securely, round the food
to make 2 parcels. Stand in a roasting tin, in case any juice seeps
out and cook for 55 minutes. Serve with jacket or boiled potatoes and
a green vegetable.
Source: Marguerite Patten's Marvellous Meals, Yours Magazine, UK
Serves: 2
Pork Parcels (Marguerite Patten) Recipe brought to you by Recipes To-Go