Pork Patties With Spices Recipe

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Pork Patties With Spices Ingredients

2 lb ground pork
1/4 cup grated parm cheese
1/3 tsp rubbed sage
1/8 tsp allspice
1 pinch of cayenne
1/4 cup dry red wine
1/4 lb caul fat(optional)
2 tbsp peanut oil
1 chopped parsley for garnish

A Recipe for
Pork Patties With Spices

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It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.

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Pork Patties With Spices

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Pork Patties With Spices Directions

1. Put the pork in a mixing bowl and add the cheese, sage, allspice
and cayenne. Add the wine and blend well with hands. 2. Divide the
mixture into 8 portions of equal size. Shape into balls and then
flatten into patties. If the caul fat is used, cut the sheets into 8
6-in. squares and wrap each patty neatly in a square of fat. 3. Heat
the oil in a skillet and add the patties. Cook over relatively high
heat until browned on one side, about 2 min. Turn and cook until
nicely browned on the other side. Reduce the heat and continue
cooking about 12-15 min. 4. Sprinkle with chopped parsley.

This dish: Crepinettes de porc

Serves: 4

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Pork Patties With Spices Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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