2 lb ground pork
1/4 cup grated parm cheese
1/3 tsp rubbed sage
1/8 tsp allspice
1 pinch of cayenne
1/4 cup dry red wine
1/4 lb caul fat(optional)
2 tbsp peanut oil
1 chopped parsley for garnish
A Recipe for
Pork Patties With Spices
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This Recipe for Pork Patties With Spices is one of thousands in the Recipes-to-go Meat Cookbook.
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This is a recipe for Pork Patties With Spices from the recipe cookbook of Recipes-to-go (Meat)
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1. Put the pork in a mixing bowl and add the cheese, sage, allspice
and cayenne. Add the wine and blend well with hands. 2. Divide the
mixture into 8 portions of equal size. Shape into balls and then
flatten into patties. If the caul fat is used, cut the sheets into 8
6-in. squares and wrap each patty neatly in a square of fat. 3. Heat
the oil in a skillet and add the patties. Cook over relatively high
heat until browned on one side, about 2 min. Turn and cook until
nicely browned on the other side. Reduce the heat and continue
cooking about 12-15 min. 4. Sprinkle with chopped parsley.
This dish: Crepinettes de porc
Serves: 4
Pork Patties With Spices Recipe brought to you by Recipes To-Go