4 pork loin cutlets
1 tbsp lemon pepper
1 tbsp butter, heated in skillet
4 sandwich buns
4 sandwich fixins to taste:
1 tomato, lettuce, etc.
4 lemon wedges
A Recipe for
Pork Piccata Sandwiches
Do vegetarians eat animal crackers? |
| Author Unknown |
My favorite animal is steak. |
| Fran Lebowitz |
The way you cut your meat reflects the way you live. |
| Confucius |
This Recipe for Pork Piccata Sandwiches is one of thousands in the Recipes-to-go Meat Cookbook.
Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits. |
| Baron Justus von Liebig (1803-1873) German chemist |
If you enjoy this Pork Piccata Sandwiches Recipe - you should enjoy the recipe collections you can find on the websites below:
Herb Tip |
I will not eat oysters. I want my food dead. Not sick--not wounded--dead. |
| Woody Allen |
This is a recipe for Pork Piccata Sandwiches from the recipe cookbook of Recipes-to-go (Meat)
Since Eve ate the apple, much depends on dinner. |
| Lord Byron |
Food Tip |
Fish, to taste right, must swim three times - in water, in butter, and in wine. |
| Polish Proverb |
“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” |
| Art Buchwald |
It's difficult to think anything but pleasant thoughts while eating a homegrown tomato. |
| Lewis Grizzard |
Food Tip |
Coat cutlets well with lemon pepper. Heat butter to sizzling in
non-stick skillet. Brown cutlets quickly on both sides. Place
cutlets on sandwich buns, serve with lemon wedges, tomato slices and
other sandwich fixins.
Serves: 4
Pork Piccata Sandwiches Recipe brought to you by Recipes To-Go