Pork Piccata Sandwiches Recipe




Pork Piccata Sandwiches Ingredients

4 pork loin cutlets
1 tbsp lemon pepper
1 tbsp butter, heated in skillet
4 sandwich buns
4 sandwich fixins to taste:
1 tomato, lettuce, etc.
4 lemon wedges

A Recipe for
Pork Piccata Sandwiches

 

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Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.




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Pork Piccata Sandwiches

Food Tip
Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.







Pork Piccata Sandwiches Directions

Coat cutlets well with lemon pepper. Heat butter to sizzling in
non-stick skillet. Brown cutlets quickly on both sides. Place
cutlets on sandwich buns, serve with lemon wedges, tomato slices and
other sandwich fixins.

Serves: 4

 

 

 

 

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Pork Piccata Sandwiches Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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