Pork Piccata Recipe

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Pork Piccata Ingredients

3/4 lb pork tenderloin
1/2 cup salad dressing, or mayonnaise
1/4 cup seasoned bread crumbs
1 tbsp parmesan cheese, grated
1 tbsp margarine
1 garlic clove, minced
1 tbsp milk
1 tbsp capers, drained (optional)
1 tsp lemon juice

A Recipe for
Pork Piccata

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Pork Piccata

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Pork Piccata Directions

Slice pork into 3/4" slices; pound to 1/4" thickness. Spread pork
generously w/ 1/4 cup salad dressing. Combine crumbs & cheese. Coat
pork w/ crumb mixture. Melt margarine. Add garlic; cook until tender.
Reduce heat. Add pork; cook until meat is no longer pink. Combine
remaining salad dressing, milk, capers & juice; mix well. Serve with
pork. Serve w/ your favorite accompaniments. Makes 4 servings. LYNDA
in TX POSTED: 07/13 3:45 PM FROM: LYNDA MCCORMICK (WCDJ16B)

Serves: 4

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Pork Piccata Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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