1 lb pork tenderloin
SAUCE
1 1/2 tsp cornstarch
1 nutmeg, (dash)
1 cup apricot nectar
APRICOT STUFFING
1 tsp bouillon, chicken, instant granules
2/3 cup water, hot
1/3 cup apricots, dried, snipped
2 tbsp celery, chopped
1 tbsp margarine
1/8 tsp cinnamon, ground
1 pepper, black, (dash)
2 cup whole wheat bread cubes
A Recipe for
Pork Pinwheels With Apricot Stuffing
Plant a radish, get a radish, never any doubt. That's why I love vegetables, you know what they're about! |
| Tom Jones and Harvey Schmidt |
All sorrows are less with bread. |
| Miguel de Cervantes, Don Quixote |
I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table. |
| Rodney Dangerfield |
This Recipe for Pork Pinwheels With Apricot Stuffing is one of thousands in the Recipes-to-go Meat Cookbook.
A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it. |
| Aldous Huxley |
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Eat drink and be merry, for tomorrow they may make it illegal. |
| Anonymous |
My wife dresses to kill. She cooks the same way. |
| Henry Youngman |
This is a recipe for Pork Pinwheels With Apricot Stuffing from the recipe cookbook of Recipes-to-go (Meat)
How can you govern a country which has 246 varieties of cheese? |
| Charles De Gaulle |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
There is no sincerer love than the love of food. |
| George Bernard Shaw (1856-1950) |
If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
| Diogenes the Cynic |
The rich would have to eat money if the poor did not provide food |
| Russian proverb |
In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind. |
| a nation taste-blind. M.F.K. Fisher |
Split tenderloin lenghwise, cutting to, but not through, opposite
side; open out flat. Pound tenderloin lightly with meat mallet to a
10x6 rectangle. APRICOT STUFFING: Dissolve bouillon in hot water,
pour over apricots. Let stand 5 minutes. Cook celery and onion in
margarine until tender but not brown. Remove from heat; stir in
cinnamon and pepper. In a large bowl mix bread cubes, onion mixture,
and apricot mixture; toss lightly to moisten. Spread stuffing evenly
over tenderloin. Roll up jelly-roll style, starting from short side.
Secure meat roll with wooden toothpicks or tie with string at 1-inch
intervals. Cut meat roll into six 1-inch slices. Place meat slices on
rack of unheated broiler pan, cut side down. Broil 4 inches from heat
12 minutes. Turn; broil 11 to 13 minutes more or till done. Remove
toothpicks or string; transfer meat to a serving platter. Meanwhile,
for SAUCE, combine cornstarch and nutmeg. Stir in apricot nectar.
Cook and stir till mixture is bubbly. Cook and stir 2 minutes more.
SERVE sauce with meat slices.
Serves: 6
Pork Pinwheels With Apricot Stuffing Recipe brought to you by Recipes To-Go