1 lb pork tenderloin
SAUCE
1 1/2 tsp cornstarch
1 nutmeg, (dash)
1 cup apricot nectar
APRICOT STUFFING
1 tsp bouillon, chicken, instant granules
2/3 cup water, hot
1/3 cup apricots, dried, snipped
2 tbsp celery, chopped
1 tbsp margarine
1/8 tsp cinnamon, ground
1 pepper, black, (dash)
2 cup whole wheat bread cubes
A Recipe for
Pork Pinwheels With Apricot Stuffing
I don't cry over spilt milk, but a fallen scoop of ice cream is enough to ruin my whole day. |
| Terri Guillemets |
He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. |
| Henry David Thoreau |
Other things are just food. But chocolate's chocolate. |
| Patrick Skene Catling |
This Recipe for Pork Pinwheels With Apricot Stuffing is one of thousands in the Recipes-to-go Meat Cookbook.
Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
| Samuel Butler |
If you enjoy this Pork Pinwheels With Apricot Stuffing Recipe - you should enjoy the recipe collections you can find on the websites below:
Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that? |
| Lisa Claymen |
A good cook is like a sorceress who dispenses happiness. |
| Elsa Schiapirelli |
This is a recipe for Pork Pinwheels With Apricot Stuffing from the recipe cookbook of Recipes-to-go (Meat)
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime. |
| Edward Abbey |
Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits. |
| Baron Justus von Liebig (1803-1873) German chemist |
A nickel will get you on the subway, but garlic will get you a seat. |
| Old New York Proverb |
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
| Luciano Pavarotti and William Wright, Pavarotti, My Own Story |
I couldn't remember when I had been so disappointed. Except perhaps the time I found out that M&Ms really do melt in your hand... |
| Peter Oakley |
Split tenderloin lenghwise, cutting to, but not through, opposite
side; open out flat. Pound tenderloin lightly with meat mallet to a
10x6 rectangle. APRICOT STUFFING: Dissolve bouillon in hot water,
pour over apricots. Let stand 5 minutes. Cook celery and onion in
margarine until tender but not brown. Remove from heat; stir in
cinnamon and pepper. In a large bowl mix bread cubes, onion mixture,
and apricot mixture; toss lightly to moisten. Spread stuffing evenly
over tenderloin. Roll up jelly-roll style, starting from short side.
Secure meat roll with wooden toothpicks or tie with string at 1-inch
intervals. Cut meat roll into six 1-inch slices. Place meat slices on
rack of unheated broiler pan, cut side down. Broil 4 inches from heat
12 minutes. Turn; broil 11 to 13 minutes more or till done. Remove
toothpicks or string; transfer meat to a serving platter. Meanwhile,
for SAUCE, combine cornstarch and nutmeg. Stir in apricot nectar.
Cook and stir till mixture is bubbly. Cook and stir 2 minutes more.
SERVE sauce with meat slices.
Serves: 6
Pork Pinwheels With Apricot Stuffing Recipe brought to you by Recipes To-Go