Pork Pull Recipe

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Pork Pull Ingredients

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A Recipe for
Pork Pull

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Pork Pull

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Pork Pull Directions

5 lb pork butt
: Salt and freshly ground
: pepper to taste
: Marinade:
1 qt cider vinegar
3 chipotles, -- chopped
4 garlic cloves -- minced
2 TB black pepper
2 TB salt

For marinade: Mix all together and let stand overnight.

For pork pull: Season with salt and pepper. Smoke over hickory at
225-250 degrees for 8 to 10 hours. Let pork cool slightly. Pull the
meat apart with a fork. Chop it up slightly and pour marinade over
it. Allow it to rest for 1 hour. Mix the meat up thoroughly. Serve
with Jack's Slaw and Soft White Roll.

Recipe By :GRILLIN' AND CHILLIN' SHOW#GR3614

Date: Thu, 31 Oct 1996 08:47:26
~0500

Serves: 4

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Pork Pull Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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