14 oz tin tomatoes
2 cl garlic crushed.
2 carrots, thinly sliced.
4 oz mushrooms sliced.
1 tsp tarragon
1 black pepper
1 tbsp liquid chicken stock concentrate
8 oz aubergines cut into small cubes
8 oz lean pork cubed.
1 small onion, chopped
1 large courgette, sliced.
1 tsp salt.
1 tsp mixed herbs.
A Recipe for
Pork Ratatouille
He was a very valiant man who first adventured on eating oysters. |
| James I |
I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table. |
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One cannot refuse to eat just because there is a chance of being choked. |
| Chinese Proverb |
This Recipe for Pork Ratatouille is one of thousands in the Recipes-to-go Meat Cookbook.
Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes? |
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Food Tip |
Sex is good, but not as good as fresh, sweet corn. |
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This is a recipe for Pork Ratatouille from the recipe cookbook of Recipes-to-go (Meat)
Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree. |
| Elizabeth Russell |
Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans. |
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Food Tip |
Dissolve the stock in 130 ml or 4 fl oz water and place in a non-stick
frying pan. Add the tomatoes, salt and herbs with the pork, onions and
garlic. Simmer for 10 minutes. Add the vegetables and cook for a
further 10 minutes.
Serves: 2
Pork Ratatouille Recipe brought to you by Recipes To-Go